Grappolo D'oro - Menu

everything perfect, little more to add andrea was exceptional

first and second good. exceptional meat for cooking. ahimè lacks some menu, identity and atmosphere.

well made carbonate and friendly staff. the menu offers a wide choice and with absolutely contained costs compared to the area where you are. recommended.

Excellent food, atmosphere, and staff. The Spaghetti Carbonara with Bacon was some of the best I’ve ever had. We didn’t have a reservation but they were able to squeeze us in outside. Recommended to make one if you can.

We were very well. top reception, distances maintained between the tables! we tried the menu proposed to euro. Very nice! We were happy! full, but not weighted! definitely a great solution if you are in the center and you are trying to fill up, paying reasonably and taste a little different things! thank you also because the pointers in the photo, there were kindly offers! top!

An absolute must go! be sure to reserve well ahead of time as we booked two days in advance and it was still only lunchtimes available. I would highly suggest ordering the full meal special, a 5-course meal for only 34€ a person. Everything was amazing, and I can confidently say the carbonara was the best I've ever had. The beef was also melt-in-your-mouth tender, and the experience was overall incredible.

Food was meh I don’t really get the high reviews for this place. I heard great things about it so decided to go and got the fixed menu. The starters were pretty good except for the cod which tasted a bit fishy, but the carbonara was good. The beef cheek was also alright but the side was very bland the dessert was not good at all. It was the ricotta ice cream and left a weird cheesy taste in my mouth. Prob a tourist trap.

I came here years ago. I was no longer satisfied, I had taken some trouble. However, in the meantime, the restaurant has had reports on the guide of the osteries of Italy slow food and the unexpected bib gourmand michelin. I decided to go back. the place has changed, it has widened, has conquered the angle and the view on the square of the stationary. The most pleasant aspect is the really multiethnic staff, of at least three continents. It is very fun to see a magrebino speak in Roman with an Asian. but above all, the love of the waiters for their place is noted, and this is reverberated on the service to the adventurous. the kitchen was a surprise: in very simple dishes you can notice a fo...

we stayed at lunch at this place that literally left us with hunger. we spent euro in euro per head does not seem so many but for what we ate we would say that they are also too many. First of all, euro for the basket of bread seems to me an absurd hydrate (see that then inside there was a half slice of bread per head. ) at the time of telephone booking we reported the presence of a person who could not eat gluten, we were told you not to worry that eating arrived at the restaurant we realized that gluten free was very little. Fortunately, my is not a serious intolerance and so I can afford to eat things that have been in contact with gluten or that contain a small part of it. I then decided...