Gref-völsings Rindswurst

Nobody gets the cattle sausages as good as Gref-Völsings. Meat and sausage products are also absolutely fresh. There you can experience really good meat crafts. Simply put: All satisfied

Just delicious!!! Always order my beef sausage to pick up always works perfectly. The taste is unsurpassed tasty. But also all other disguises are brilliant, like homemade meat salad. I can only recommend

Best butcher wide and wide. The shop itself is rather small and in high-powered and bad weather you can quickly get fear of space, but the quality is simply unsurpassed. There are the best sausages of the whole city by far, if not the whole country. Absolutely recommended! View menu

This butchery with snacks in Ffm Ostend is cult. I like the pure beef sausage, only with mustard medium and black bread. The unique feature of this snack is that they can make the beef sausages consist of one hundred percent beef. This makes her taste, but very good. Otherwise they have good roast meat and other sausages. RECOMMENDATION.

The lunch table is good. At the moment only 2 customers can be in the store at the same time. I have no understanding when someone arrives there at noon and takes about 20 minutes to buy the sausage counter. Here and there is something to try and ask questions while the professionals are in the rain and actually just want to pick up their lunch.

Comment on the beef sausage of GV Self-consciousness is beautiful and good, but at the price to offer an inconvenient leather pelle with tasteless content is already a strong piece!!! The GV will soon be served their black Friday. But Metzger Dürr does it to make the right beef sausage also with taste!!! For this reason, SIEMENS has changed from GV to Dürr and not with insignificant numbers. This place, still from the Stone Age, must soon wake up from deep sleep. Standstill is residue!!! View menu

Historical Frankfurt sausage is only a “Gref-Völsings Rindwurst”, because the best quality and standard of the good family business for generations without Schnick Schnack. Since eh and now always high quality of the best pleasure “since my childhood” can and I want more value than quality and craftsmanship in the noise of the consumer society, where colored packaging and most hip product names are appreciated as the quality and craftsmanship. People who are in Frankfurt and culture want to “on Gref-Völsings” pure beef sausage of best quality. Also edible during the Corona times.

Gref Völsings is just like the Gralsburg der Rindswurst and the Gref Völsings (Rindswürste) are the Frankfurter Rindswurst standard, on which all other cow sausages have to be measured (unnecessarily mentioning that in Frankfurt there are typically no Frankfurt sausages that think at most foreigners). The visit to Gref Völsings is therefore a must for Frankfurter and after all a nice gimmick for Muggles. In fact, it's just a really nice old carpentry with blue and white tiled walls and beautiful, old furnishings in which lawyers, construction workers, accountants and other normals can enjoy a fast, decent lunch standing. Kenners let their Gref Völsings chop off, with mustard and potato salad...

Many praised words are available to Gref Völsings Rindswurst and that is right. I once researched the success story of Gref Völsing's Rindswurst. Economic considerations in terms of supply and demand also played an important role in raising the beef sausage from baptism to the end of the penultimate century. No other circumstance that the numerous Jewish population of Frankfurt was not a suitable market for pig sausages is due to the fact that we still enjoy the delicious beef sausage. Because she became a racer. Even in spite of the oxen. But we start from the outset: When in 1894 Karl Gref and Wilhelmine Völsing founded their butchery in Frankfurt's Old Town near the Jewish Quarter, they m... View menu