Guria - Menu

G.V. López de Haro D. Diego, 66 BJ. 48011. Bilbao, BIZKAIA, Spain

🛍 Vasco, Filete, Pescado, Cocina Vasca

2 💬 1 Reviews

Phone: +34944415780

Address: G.V. López de Haro D. Diego, 66 BJ. 48011. Bilbao, BIZKAIA, Spain

City: Bilbao

Menu Dishes: 32

Reviews: 1

Website: http://www.restauranteguria.com?utm_campaign=paginasamarillas&utm_source=paginasamarillas&utm_medium=referral

"My fish (hake) here was well-cooked and tasted good but my partner's meal left a lot to be desired."

User User

traditional as always and an excellent choice for any time.

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Reviews

User
User

Mi Restaurante favorito en Bilbao. Famoso por su bacalao. Recomendable su Steak Tartare.


Φωκάς
Φωκάς

My fish (hake) here was well-cooked and tasted good but my partner's meal left a lot to be desired.

Categories

  • Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey.
  • Filete Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Pescado Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Cocina Vasca Basque cuisine is a unique blend of Spanish and French culinary traditions, known for its fresh seafood, succulent meats, and rich flavors. Signature dishes often include pintxos, cod pil pil, and the famous Basque cheesecake.

Amenities

  • Tarjeta Visa
  • Salón Privado
  • menu
  • Aire Acondicionado
  • menu
  • Club De Comensales

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."