Hallegria - Menu

I recommend. Excellent price. Tasty bistronomic cuisine. Nice setting, friendly staff. Frankly, no negative criticism to formulate.

Everything was delicious! A refined cuisine for reasonable prices. A welcoming setting and a charming and pleasant staff. A nice discovery.

If I could have put 10/5 !!!! Very good reception, very well eaten! Everything was perfect! Value for money and little more for children's menus that change nuggets!!!! (Calmon or beef bath)

Good discovery we ate very pleasant and personal smiling. I recommend this place and especially the quality of the perfect price relationship with the menus we expected at more costly. Thank you

The restaurant was buzzing, very busy, but great to see on a Sunday lunch time. This was our first visit (even though we've lived here 11 years) and many friends had recommended it. We'll definitely be back.

Very good unexpected discovery with a high reception, a very pleasant waitress as well as the managers of this establishment, which is very atypical. The dishes are very rich and very good quality and the prices are really reasonable. I recommend this place

Good surprise. a wide choice of wine, a friendly setting. the staff is warm and attentive. excellent value. the dishes and their homemade accompaniments are pleasing and tasty. the baba is fabulous and well wet with rum until the customer says stop i recommend ! only downside but just because i 'm a complainer the slices of foie gras were not fair

Family included a 3 year old and a pair of 6 month old twins! As mentioned in a previous review the restaurant is family friendly without being family orientated. Food was wonderful, as was the ambiance and staff. The menu Enfant was flexed to give the 3 year old fish instead of bavette and followed by glacé aux chocolat avec Chantilly. Very well received. We ate inside but the shady terrace was well frequented on a warm September day. We had eaten here two years ago and decided to return based on the recent reviews.

A lovely restaurant with a Spanish flare, a little difficult to find on the back side of the covered market, Les Halle's. The plats were excellent, probably the best Canard Margret (duck breast) that I have ever eaten. It was full of flavor and very tender and accompanied by a red wine and cherry reduction sauce. The steak with morrel mushrooms was absolutely wonderful, melt in your mouth tender. They also had a very tasty monkfish that we tried. The wine list was extensive and we were able to sample a full bodied red from Le Clape.