Hanse Stube - Menu

service super, eat at the point. 100%, will come again and again! Waiting time about 25 min, drinks after 5 minutes there. teller warm. meat delicate, as it must be.

the change of the cook (3 in 5 years) does not succeed auhanse stubborn, the formerly more demanding and tasty kitchen becomes everyday and reduces to the selection on the map

cute kikt voor de kleine beurs. erg goed gegeten in een uitstekende atmosfeer. juste zijn verfijnd. glutenvrij is geen enkel probleem. zeer vriendelijk personeel. bij de koffie heerlijke huisgemaakte bonbons. een aanrader?

Inside Excelsior Hotel after the bar with nice yard inside. There are set menus and Alacarte. 5 set menu with vine pairing was delicious also we have tuna and seabass with delicious asparagus. Service was very good and they have a wide vine list. Chocolate selection with the cafe can be the best part. Best in Cologne.

we were 2 people for lunch. pulpocarpaccio, three small thin slices, plus a unique mix with tomate, olive, saffron. for 19 € easy too expensive. taste and dress very good. tagliatelle with pfifferling at > 20€, also good, but gives mbeim italiener ums eck just as good.Weincommand was good and consistent.Ruhiges ambiente, also for business dinner.Nextly I would not come.

We celebrated my birthday at the restaurant on 10 July and we're really not satisfied with the quality of the food especially having in mind the high price we needed to pay- more than 300 EUR for 3 persons for sup, main course and deserts.The staff was really friendly and polite and at the end they served a little cake as a compliment to me for the birthday but even this could not compensate the disappointment of the quality of the food.Dimitar, Bulgaria

the good stube in the cold is resurrected, at least the lunch service in the hansestube was excellent and the kitchen supplies at star level, besides the classic one also gets creatively designed menus, whose photos, if there are, you could hang into the kitchen, so nice were the champagnes dressed. At the same time we also asked to try the house brand, free of charge. once again great, so you invite guests to come back.We are glad to have found a good address that cooks at this high level and we can only recommend a visit.

we were kindly received and had a table reserved to go in the connection intos musical, as this is only a few 100m away. location is very central at hbf. service was very friendly, attentive and courteous. seating were offered to us in the hotel's courtyard as it has allowed the weather. clean and chic, without a lot of crisp. classic. We liked it. we had for 2 pers. chateaubriand plus supplement. the meat was ok, quality had definitiw air up, the gratin has unfortunately tasted like a finished dish and the leaf spinach was not properly seasoned. the wee was good. for the price I would not visit the restaurant again. there are qualitatiw better starting points in carols. was very disappointe...

a small oasis in the midst of the carnival city - that is the hanse stube. hidden in the venerable hotel excelsior seriously, it offers outstanding classic cuisine in cozy ambiente. one of the few restaurants in which you can really entertain yourself uninterruptedly. the charming and very discreet service has a hand for the different guests, jokes stylishly if desired, but also retreats very much when you are deepened in your own conversations. And thus frames competently the delicious cuisine that specializes in classics in partly modern interpretation. the greeting from the kitchen - ochsenbäckchen on potato foam - was an absolute dense. also the lukewarm and crispy bread selection with d...