Harris's - Menu

Visited whilst on holiday l; warm welcome, professional and attentive staff. Food was excellent good choices available including excellent local fish, contrary to some reviews wine prices and selection were appropriate a memorable night out

Came highly recommended and certainly delivered. The food is excellent and the wines equally so. These people have been doing this for a long time and it shows. Service friendly and efficient. The interior is very red but don't let that put you off.

A staycation weekend in Penzance took us to Harris’ restaurant on Saturday night. We were lured by the Michelin plate awarded in earlier this year. Walking past the restaurant earlier in the day we were a little shocked by the prices on the menu, well... View menu

We have heard so many great comments about this restaurant. We have quite high expectations from restaurants listed in the Michelin guide, so we were really looking forward to eating here. However, we were sorely disappointed with the service and with the food. We felt...

We came across this restaurant by change and went to ask for a table. Very surprised by people reviews but have to say she was very friendly and polite.the food is fresh as it can gets and the service was perfect.very tasty and was full to try desert that my down side.well done

They say always try the restaurants off the Main Street as they provide the best, boutique and memorable experiences. This was exactly that choice. The food was just delicious, every mouthful devoured and the service polite, friendly on it. I haven’t visited such a quintessentially British (with a touch of France gorgeous restaurant in ages and I loved it. Thank you, a gorgeous evening : View menu

Having read lots of reviews for this restaurant I decided it was the ideal place to take my wife for valentines night.The food was ok but nothing to write home about. Perhaps I was expecting too much after reading the reviews but we weren’t blown away. The crab florentine was good, but the Scallops were luke warm. That set the scene for the rest of the meal really, pleasant but not stunning.

A rare evening out with the husband. We each had a starter, main, shared cheese board, dessert, coffee, and the other half had a 1/2 bottle of good wine. For all of these high quality local ingredients, the bill was around £150. Which we felt was very good value. I highly recommend the Crab Florentine and wish I had it as a main and not just a starter! Home made treacle tart was divine! Some might feel the restaurant is a bit dated, but I say it is traditional, just right. A family business, doing what they know and enjoy, and doing it well. Service unrushed, personable, chef checking we were happy a nice touch!

We invited our friends to celebrate their Golden wedding anniversary. They had not been for many years and were delighted with the meal. Delicious crab and salmon starters, followed by steaks perfectly cooked, venison superb and my Dover sole was, as always, fabulous. Came off each side of the bone with ease, and cooked in a lovely buttery juice . Fine red and white wines to accompany. The atmosphere is intimate and relaxed with a nice background music.We left feeling well fed, comfortable and money well spent. Far superior to many others higher up the scale, but as Harris's is long established and world renowned, their reputation for fine dining speaks for itself. View menu