Haus Thiel - Menu

Wilhelm-Leuschner-Str. 17, 55237 Flonheim, Germany

🛍 Sushi, Cafés, Asiatisch, Vegetarisch

4.7 💬 392 Reviews
Haus Thiel

Phone: +496734413

Address: Wilhelm-Leuschner-Str. 17, 55237 Flonheim, Germany

City: Flonheim

Menu Dishes: 27

Reviews: 392

Website: https://www.haus-thiel.de

"Five stars of me for the wine room of the winery house Thiel ! Through a sign in the place and an enthusiastic, but six years old critique became curious, I had reserved a table for two people. Already from the street saw the wine-growing economy? inviting, what proved to be true: two smaller rooms, each with fire-fire; warm stone walls contribute to the pleasant atmosphere, as well as loving, but not overcharged decoration. We have experienced the service as warm, attentive and hospitable, so that we felt well and well looked after all. As usual in such locals, the menu is not very large, but offers here a good selection, starting from small items hand cheese, spun cheese, winery vesper, etc. via various salad plates and flame-cake variations, vegetarian dishes vegetable flakes, potato pans, grilled sheep cheese, etc to meat dishes such as chop steak, pork ridges. Most dishes with supplement costly at about ten euros, a few just above them, only the Rumpsteak costs without supplements 14.50. After having tasted some dry wines during the day, I had the pleasure of some fine grapes earlier: semi-dry or sweet. On request, I could also order 0.1l glasses of riffs, so I shared a kerner, a spice traminer and a Morio pattern with my wife. Variety of taste, different varieties of grapes and the whole range from dry to sweet is exactly what I appreciate in the Rheinhessen area and this is what you get here. The glasses even came with small, handwritten signs that there is no confusion between our wines. Was the whole place with its atmosphere and the good service so far a pleasant surprise for us, gave it now another one, because we got completely unexpected for this type of restaurant, a small greeting from the kitchen: Vegetarian! Schmalzbrot. Sooo delicious! After that I had a wine pan pork ridge steak, onions, smoked meat, tomatoes, mushrooms with roast potatoes and side salad at 12.50. Tasteful and qualitatively perfect and, sorry, saulecker. Everything looked appetizing, the mix of ingredients above the meat was spicy and the crooked frituse? , diced roast potatoes were the hammer. And next time, I also like a dessert, e.g. espresso with vanilla ice cream 2,50 or warm red wine box with vanilla ice 4,90 . This time we stayed with the wine and took some home. For someone who likes ostrich farms, the house Thiel is definitely a recommendation! Only on the homepage of a winery I would expect an overview of the wine offering menu, however, is online ."

User User

Great atmosphere, very nice operation, absolutely recommended!

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Reviews

User
User

Very nice! Great ambience, delicious food and load but not least- delicious wine! We're coming back


User
User

Friendly staff, delicious food, refreshing wine choir, great ambience, my girls and I are happy to be here


User
User

Hello, we were there for the first time. From ambience to beverage service kitchen the food. Only recommended View menu


User
User

Super ambience, totally nice operation, very delicious wine. We'll be back. Very nice place, you can only recommend.


User
User

No rating here.....very bad! Great quality, very nice ambience.....and there is also a great vegan additional card!!! :


User
User

Very delicious food in a rustic, lovingly furnished ambience with friendly service. How to imagine an external economy. The wood stove provides a wealthy atmosphere even in cool weather and makes the dinner with a beacon wine a pleasant day finish. View menu


User
User

Beautiful winery. The menu also offers vegetarians and vegans varied very good food. You just feel comfortable and also dogs are welcome.Also a look into the kitchen will not scare a guest. You can feel that Mrs. Thiel puts her heart blood in her wine room. And by the way, Mrs Thie


User
User

Gorgeous, cozy ambience with attention to detail, rustic garden, a gem in Rheinhessen! Super delicious food, great choice for vegans with really nice dishes that suit the very delicious wine. The service is really sweet and attentive. We come back to let the soul dangle with good food and wine!


User
User

Five stars of me for the wine room of the winery house Thiel ! Through a sign in the place and an enthusiastic, but six years old critique became curious, I had reserved a table for two people. Already from the street saw the wine-growing economy? inviting, what proved to be true: two smaller rooms, each with fire-fire; warm stone walls contribute to the pleasant atmosphere, as well as loving, but not overcharged decoration. We have experienced the service as warm, attentive and hospitable, so that we felt well and well looked after all. As usual in such locals, the menu is not very large, but offers here a good selection, starting from small items hand cheese, spun cheese, winery vesper, et... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Asiatisch
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Für Rollstuhlfahrer Zugänglich

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Menu • Cafés • Asiatisch • Europäisch • Vegetarisch


"It's just THE classic: drive out to the country to go good food. In our case, in the restaurant Espenhof in Rheinhessen, part of a winery, also with accommodations. Reservation recommended, parking behind the house. Already the wine garden (the beer garden of a winery in the courtyard of the restaurant looks so daunting that you want it to be immediately summer to sit outside. But the cosy-modern interior also invites you to stay. The wooden tables are covered with pair runners and small flower ornaments, the service in the evening is partly shy-retaining, partly too little present, but always absolutely impeccable in handling the guest. The card fits on an A4 page and is therefore also called food leaf. Three appetizers, two intercourses (which can also be upgraded to the main course at an additional cost), five main dishes (calbsbäckchen, pork ridges, ridges, rumpsteak, cod); Prices from 16 to 26€ and three desserts. Three courses may average 40 euros. A five-course menu of 55€ was also offered. First of all, we were given an amuse coat. Nice fresh bread, even different varieties, and three kinds: Greek olive oil (not necessarily my favourite, fresh herbal cucumber and really delicious thyme salt. A beautiful and matching match! Then I chose Duo from the parsley root as an appetizer. Unfortunately this came very shortly after greeting from the kitchen. What was previously described was confirmed here: on fine appearance of the foods is added value. The preliminary soup came in a transparent glass: at the bottom a bright layer, over it a green foam, decorated with parsley. Just as fine in taste. Soft yet aromatic. My main course was pink roasted fried ridges with grießstrudeltaler, currants and beech mushrooms at €26. It's really nice, it's hard. Delicious meat, tastefully good, complementing combination with mushrooms and berries. I didn't even miss a dessert. Because also of the crowd the portions were appropriate for a dinner. Praise also by my wife for freshness, preparation, optics and taste of her food, the arable salad with croutons and the pork back with herbal crust! I felt good at it, it was all fun, was fresh and tasty, but the decisive spark did not want to skip to me in this certainly above-average place."