Super Erbes Budesheim

Calimero Ristorante

➤ Talstr. 1, 55232, Alzey, Germany

Menu • Pizza • Cafés • Salate • Mexikanisch

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"that was the best laugh I ever enjoyed. everything was juicy and very tasty. we're coming back. the servant was also very friendly and nice. everything was clean and well maintained. perfect. service: dine in the meal type: dinner at dinner: 5 service: 5 atmosphere: 5 parking: a little difficult to find parking options free parking"

Wirtshaus In Der Hansenmühle Alzey

➤ Am Herdry 15, Alzey, Germany

Menu • Sushi • Kebab • Asiatisch • Mexikanisch

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"In the beer garden I had been more often this summer and was always enthusiastic. The service was very attentive, polite and accommodating. Special requests were received and the next visit was made. The atmosphere among the large old trees is very relaxing. The food, especially the burgers, is really good. My favourite is the Mediterane Burger, beautifully sour, well seasoned and the part also fits. The potato columns as a supplement round off the image very positively. Also the other burgers, my pastor, preferably the Alzeyer Burger, are great. We'll be back!"

Pizzeria Bariz Rheinhessenterasse

➤ Rathausstraße 46, 55232 Alzey, Germany

Menu • Pizza • Burgers • Pizzeria • Amerikanisch

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"very happy! faster delivery service...weather drivers!"

Haus Thiel

➤ Wilhelm-Leuschner-Str. 17, 55237 Flonheim, Germany

Menu • Sushi • Cafés • Asiatisch • Mexikanisch

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"Five stars of me for the wine room of the winery house Thiel ! Through a sign in the place and an enthusiastic, but six years old critique became curious, I had reserved a table for two people. Already from the street saw the wine-growing economy? inviting, what proved to be true: two smaller rooms, each with fire-fire; warm stone walls contribute to the pleasant atmosphere, as well as loving, but not overcharged decoration. We have experienced the service as warm, attentive and hospitable, so that we felt well and well looked after all. As usual in such locals, the menu is not very large, but offers here a good selection, starting from small items hand cheese, spun cheese, winery vesper, etc. via various salad plates and flame-cake variations, vegetarian dishes vegetable flakes, potato pans, grilled sheep cheese, etc to meat dishes such as chop steak, pork ridges. Most dishes with supplement costly at about ten euros, a few just above them, only the Rumpsteak costs without supplements 14.50. After having tasted some dry wines during the day, I had the pleasure of some fine grapes earlier: semi-dry or sweet. On request, I could also order 0.1l glasses of riffs, so I shared a kerner, a spice traminer and a Morio pattern with my wife. Variety of taste, different varieties of grapes and the whole range from dry to sweet is exactly what I appreciate in the Rheinhessen area and this is what you get here. The glasses even came with small, handwritten signs that there is no confusion between our wines. Was the whole place with its atmosphere and the good service so far a pleasant surprise for us, gave it now another one, because we got completely unexpected for this type of restaurant, a small greeting from the kitchen: Vegetarian! Schmalzbrot. Sooo delicious! After that I had a wine pan pork ridge steak, onions, smoked meat, tomatoes, mushrooms with roast potatoes and side salad at 12.50. Tasteful and qualitatively perfect and, sorry, saulecker. Everything looked appetizing, the mix of ingredients above the meat was spicy and the crooked frituse? , diced roast potatoes were the hammer. And next time, I also like a dessert, e.g. espresso with vanilla ice cream 2,50 or warm red wine box with vanilla ice 4,90 . This time we stayed with the wine and took some home. For someone who likes ostrich farms, the house Thiel is definitely a recommendation! Only on the homepage of a winery I would expect an overview of the wine offering menu, however, is online ."

Weingut Trautwein

➤ Außerhalb 12, Flonheim, Germany, 55237

Menu • Pizza • Cafés • Asiatisch • Mexikanisch

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"in the usa there is the wisdom, you can bring a horse to the water, but don't force it to drink. as it is here. I had the privilege to spend a few hours on a beautiful summer Sunday on the terrace of this fine restaurant. during this time, I have observed quite exactly what the other guests have ordered. almost three-quarters of the orders were created only from burger and pommes. For example, there were four women at the table next to me who ordered all burger and pommes, except a woman who ordered only pommes. people, here on the Rhinehessichen prairie is offered tasty eating in best vegan gourmet quality, and you order burger and pommes? how about starting with an insalata caprese on the basis of cashewmozzarella? and if you think it could not be better here, then try out the Cashewfeta appetizer, also as a lead. you'll hardly get so much taste. (most appetizers can also be ordered with gluten-free bread, even a simple dish like a red herbalate supplement rises to gourmet quality through the creativity and the use of this kitchen. I had all three of these courts as the first floor and honestly, that would have been enough. the appetizer from the washing menu, an Indian lens salad I had as a main course was completely superfluous, but no less enjoyable. the menu is full of such alternatives to burger and pommes, you just have to want them. there is also a fine wine map with crying from the region. the chardonnay fine heart is recommended here. the battle with the French is announced. I didn't even take care of whether there's a dessert. the service was immaculate."