Histoire 2 - Menu

28 Av Du Marechal Joffre, 60500, Chantilly, France

🛍 Vin, Bière, Desserts, Français

4.2 💬 3432 Reviews
Histoire 2

Phone: +33344217968

Address: 28 Av Du Marechal Joffre, 60500, Chantilly, France

City: Chantilly

Dishes: 3

Reviews: 3432

Website: http://www.histoire2.fr/

"This is the first time we come to this restaurant because I have tested the restaurants of my region celon my criteria and requirements, already with a reception of the managers it makes you already comfortable as if have known each other for chandeliers, very pleasant warm and end train, for food me who have worked in the 4 corners of the Hexagon and frequent a lot of restaurant, here everything is good"

Menu - 3 options

All prices are estimates.

SYLVIE SYLVIE

Camélia is very pleasant and his very professional boss

Address

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Reviews

chibrito
chibrito

Very good table, good atmosphere and the best Picardie server!


Eno
Eno

Perfect. House kitchen and very good. We were served quickly. We recommend.


Michaud
Michaud

Very pleasant and warm Bistro, just like his staff. The food was a delight!


Hervé
Hervé

Very good reception, camélia at the top, a boss listens, we spent a nice moment in this restaurant. A recommendation


Léa
Léa

Very good bistro in the heart of Chantilly, located right in front of the cinema. The owner is adorable. I recommend it.


Julien
Julien

We stopped at this address by chance and I was not disappointed. Restaurant with simple cuisine for good value for money for whipped cream. We ate very well. As a bonus a setting with very nice decor and a family atmosphere for my part I recommend.


Anthony
Anthony

House kitchen, pleasant and very fast service. A treat from beginning to end. We celebrated the anniversary of a family member, a friendly little animation and personalized chocolate plaque to his name. If you are around the city of Chantilly, I strongly recommend this restaurant.


Katie
Katie

Classic Chantilly menu with friendly service Great wine selection and a nice menu with classic local dishes and some other interesting dishes. They accommodated a group of 9 as a walk in and were happy to serve us. We ordered lots of items from the menu and enjoyed all of them. Make sure to try the Chantilly crème with lemon


Achka
Achka

This is the first time we come to this restaurant because I have tested the restaurants of my region celon my criteria and requirements, already with a reception of the managers it makes you already comfortable as if have known each other for chandeliers, very pleasant warm and end train, for food me who have worked in the 4 corners of the Hexagon and frequent a lot of restaurant, here everything is good

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Sièges
  • Groupes
  • Terrasse

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"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"