Le Bouchon Gourmand

22 rue du Connetable, 60500 Chantilly, France

🛍 Glace, Européen, Français, Restaurants

4.3 💬 7056 Reviews
Le Bouchon Gourmand

Phone: +33344570225,+33963464167,+33890210143

Address: 22 rue du Connetable, 60500 Chantilly, France

City: Chantilly

Menu Dishes: 7

Reviews: 7056

Website: http://www.lebouchongourmand.fr/category/news/recettes-du-chef/

"A beautiful address on Chantilly. Very good warm welcome, a delicious and succulent cuisine, I recommend the burger to the scallops and roast camembert. Not to mention desserts. We found our address on Chantilly and will come back with great pleasure."

Full menu - 7 options

All prices are estimates on menu.

Appetizer

Fries

Salad

Appetizer From Sushi Bar

Beef Dishes

Dessert

Salads

guillaume guillaume

One of the best restaurant in the area. Really very good

Address

Show Map

Reviews

Laurence
Laurence

Thank you nicholas for this great moment!! It was perfect!!!


olivier
olivier

All right, copious, good, clean and very pleasant staff I recommend


Gustava
Gustava

Good cooking. cordial welcome. friendly atmosphere. near the castle View menu


Nicolás
Nicolás

the menu of the day is of good quality price. to avoid with children however, absolutely not kids friendly.


Juana
Juana

a very cozy atmosphere, a listening staff and dishes as delicious as a copious one! Thank you for that meal!


neznose
neznose

Hairy wines, attentive service, prepared kitchen, tender meat. For example, enjoyoles with homemade cabbage paste and thick hot chocolate: a treat. View menu


Axel
Axel

A very good restaurant, the varied menu without crunching under the choices, we were very well received. The practical establishment of consistent prices without abusing its location.


lucie
lucie

Very nice place, very good cooking made home, and service to the top. No parking but to enjoy the restaurant take the package day in the parking lot of the castle and visit after the meal. Day to top guarantee.


Loïc
Loïc

A beautiful address on Chantilly. Very good warm welcome, a delicious and succulent cuisine, I recommend the burger to the scallops and roast camembert. Not to mention desserts. We found our address on Chantilly and will come back with great pleasure. View menu

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Groupes

Similar Restaurants

La Table Du Connétable Auberge Du Jeu De Paume

La Table Du Connétable Auberge Du Jeu De Paume

4 Rue Du Connétable, 60500 Chantilly, France, French Republic

Menu • Kebab • Pizza • Sushis • Européen


"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"