Phone: +49351899100
Address: Fischhausstrasse 14, 01099 Dresden, Saxony, Germany
City: Dresden
Menu Dishes: 35
Reviews: 6710
"Valentine's Day. Instead of overpriced flowers that land a few days later on the composter, we have been eating for a few years now. Since our children have also been born out of love, and we love them, they may of course come along. Since this day is supposed to be something special, a somewhat extravagant shed had to be made. For a long time, the “Historical Fish House” was floating at the entrance of Dresden. The parking lot is always full, and from the “Hörensagen” this is a very fine place. So what was left to me when Valentine's Day was here to order a table for my three girls and me. Halfway in the Dresdner Heide, Zufahrtsschild is probably the oldest guest house in Dresden. The “Historical Fish House” was already mentioned as a “Bierzapfstelle” by 1650. The buildings have been standing since 1476. The fishhouse today has much more to offer to its guests than the over 400-year history and some beer. With much attention to detail, the house was reconstructed and restored, and a place of harmony with gastronomy was created in an atmosphere appealing to the soul. Everything radiates a cozy comfort, as you can only get to know it at a historic house. Some of the heavy bars are still from old time, and are blackened by the open fire. On the rustic furniture you can sit relaxed, the tables provide enough space. For us, however, there was a lack that we sat not far from the big wooden entrance door, and this has no wind catch. So it pulled on our seats every time the door opened. My wife was too much in her place, and she sat down to the children on the wall. Cold feet were still pre-programmed. Guest room with Theke receptions we were kindly assigned by the safe staff, and we were already assigned an employee at the entrance. According to skin color and accent, this was from the North African region, but he understood us very well and was very accommodating. Despite ever worse publicity, he seems to feel comfortable here in the Dresdner North. We also felt good at him. Excerpt from the menu Since I had not found a menu on the net, I was naturally curious about it. This was very rich, creative and seasonal to my astonishment. So the kitchen was still heavily designed for winter. But before we ventured to the menu, we first ordered our drinks. 0.5ér Radeberger Pilsener for 3,90 € As usual I chose a 0.5ér Radeberger Pilsener for 3,90 €, my dearest wished a beacon Pinot Grigio for 6,50 € and the children have chosen a 0.4ér Kiba and a 0.4ér banana winery from the Oese winery for 4,60 € each. 0.4ér Kiba and a 0.4ér banana ectar from the Oese winery for € 4.60 each and a lap Pinot Grigio for € 6.50 All drinks were in place after a few minutes, but we were still busy studying the map. Finally, we decided to start a wild herbs soup a ́4,30 € and a red bean soup with root vegetables and Mediterranean herbs as well as chorizo-Parmesan-Croustinis for 5,60 €. In addition, it should be for us four still the pure garlic with rosemary and Schmand, rich with house-baked olive bread for 5,90 €. As main foods our smallest fried fresh trout with almond splinters, and on their desire with self-made potato pulp for €14.80. Our Great was quite enjoyable with their Tagliatelle with rocket, cherry tomatoes in goat cheese cream, crispy pchinks and parmesan for €11.80. My wife fluctuated between fish and meat for a long time, but ultimately decided to fried on fried root vegetables with Mediterranean herbs and spelt rice for €13.90. Last but not least, I was allowed to fried my winter carving from the stag in the Printen-Rosmarin-Kruste, with ginger honey and butterspätzle for €15.90. Just half an hour after order, the hunger was clearly noticeable, our three appetizers finally came to the table. Wild herbs soup a ́4,30 € The poison green wild herbs soup a ́4,30 € was a cream soup with some herbs upstairs and probably a lot more inside. At any rate, she tasted very clearly to say it with the words of the children, after weeds. The two little girls and I also had a spoon at the expense, my wife tasted the soup excellent. Red bean soup with root vegetables and Mediterranean herbs as well as chorizo-Parmesan-Croustinis for 5,60 € I was looking forward to my red bean soup with root vegetables and Mediterranean herbs as well as chorizo-Parmesan-Croustinis for 5,60 €, which with a slightly needy, brownish consistency came and thick color. The red beans partially seasoned, some herbs inside and also several Croustinis. My wife didn't like this soup, so the little daughter repeatedly asked for a taste which I gave her unwillingly from the delicious soup. Baguette for the appetizers Both soups were served with still fresh and warm baguettes. Aproned garlic with rosemary and Schmand, rich with home-baked olive bread for 5,90 € As the latter we had ordered the seasoned garlic with rosemary and Schmand, rich with home-baked olive bread for 5,90 €. To the children, the garlic dip has boiled, I loved the olive bread, my wife didn't like both. The dip was creamy and plentiful with garlic, but not too sharp. The olive bread was slightly pappy, which was probably due to the baked olives. I still found it delicious. Fifty minutes(50! After order, our main foods finally came around the corner. My wife had already slightly acidified, but neighboring tables that came later had their main dishes on the table for some time. Well. fresh trout fried with almond splinters, and on their desire with self-made potato pulp for 14.80 € The fresh trout fried with almond splinters, and on their desire with self-made potato bread for 14.80 € of my little raged over the whole plate. Buttersoft fried, pleasantly seasoned, crispy skin. This was an eyewitness and tastefully top. fresh trout fried with almond splinters, and on their desire with self-made potato bread for 14,80 € Also the four large balls of self-made potato bread were very good, by many small potato slices it was also noticed that this was made itself. A large salad plate with fresh salad of the season. Not bad. Tagliatelle with rocket, cherry tomatoes in goat cheese cream, crispy pchinks and parmesan for 11,80 € The Tagliatelle with rocket, cherry tomatoes in goat cheese cream, crispy pchinks and parmesan for 11,80 € of the Great were also not bad. The Tagliatelle pleasantly spicy and bite-resistant. The cherry tomatoes fruity, on top abundant fresh rocket and parmesan. Only the crispy ham was not really enjoyable. Bone hardy fried and salty-bäh. Chicken breast fried in honey-shell shell on fried root vegetables with Mediterranean herbs and spelt rice for 13.90 € Also the chicken breast in honey-shell shell fried on fried root vegetables with Mediterranean herbs and spelt rice for 13.90 € my wife had to leave feathers. Dinkelreis quite pappy, a little root vegetables in between. The chicken breast quite dry, but well seasoned for it. However, the same sauce as my deer carving. How can that be? Is there only one pot of sauce in the kitchen? And my wife wasn't satisfied in terms of quantity. Actually, a petty woman, she wouldn't have been fed without an appetizer. Oha..... Winter carving from the deer in the Printen-Rosmarin-Kruste fried, with ginger honey and butterspätzle for 15,90 € On the other hand, my winter carving from the deer fried in the Printen-Rosmarin-Kruste, with ginger honey-tubes and butterspätzle for 15,90 €, which was already half a plate. The Schnitzel tastefully through the deer meat something quite different, even from the dark meat colour, in need of reconciliation. The crust pleasantly crispy, the meat unfortunately often a bit too tough and shiny. The late zle also boiled abundantly and bite-resistant, the small tubes with ginger back to taste. A large stick of dark chicken winter carving sauce rounded off the whole thing. A little more I had already promised. To cleanliness: who likes blackened walls and blankets, and feels comfortable in an old house is right here. Hygienic from our point of view perfectly, durh the dark deposits but in need of reconciliation. Conclusion: with cold feet and stiff necks through the cold air, the evening gradually passed. A wind catch would not be bad. The long waiting period for food did not necessarily improve the mood. That then the dishes were not so perfect, perhaps our high expectations. We left 96 Euronen in the Historical Fish House and think, expect more and often get more. A nice and original excursion destination. But our number one won't be. The next Valentine's Day will come and I'll go back to the search for my favorites."
Full menu - 35 options
All prices are estimates on menu.
Waldgeisterkarte Für Kleine Gäste
Eiskarte
Vorspeisen Fein Im Geschmack
Salads
Arugula Salad
Fresh arugula tossed with zesty lemon vinaigrette, topped with shaved Parmesan and crunchy pine nuts.
Dessert
Waffle
A golden, crispy waffle served warm, perfect with syrup or topped with berries and whipped cream. A delightful breakfast treat!
Käse & Desserts Zum Entdecken Und Genießen
Suppen Genuss Aus Dem Topf
Hauptgerichte Fleisch In Seiner Schönsten Form
Für Zwischendurch Und Den Kleinen Hunger
Pasta
Main Course
Bread
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Schnitzel
Ice Cream Sundaes & Specialties
Pasta Aus Liebe Zur Nudel
Fleischgerichte
Fisch Aus Den Meeren, Den Seen, Den Flüssen Und Teichen...
User
Überschaubare Speisekarte macht die Auswahl leicht, die Preise sind ausgewogen. Geschmacklich kann ich es nur empfehlen.
Address
Reviews
User
we at 21.5.18 have eaten in the fish house and sitting in the beautiful garden. the staff was very friendly, friendly and fast. eat as with sweet, wonderfully delicious, varied and plentiful! Even for our dogs you had a water cup-pat. more!
User
the fish house is very traditionally oriented and has an excellent service. vulnerability is great and unfortunately this is no longer self-evident. they feel like being seen and eating are just delicious. for us the restaurant gets a thick 1. ines and dirt from radebeul
User
Uriges Gasthaus, geschmackvoll eingerichtet. Recht dunkel, aber dank Kerzen romantisch. Speisekarte umfangreich, recht viel Lesestoff. Bedienung freundlich. Gastraum voller Gäste, dennoch recht zügig Essen erhalten. Hat ganz gut geschmeckt, aber nicht überwältigend. Bratkartoffeln z.B. angebrannt. View menu
User
something for gourmet, friendliness and service is big written. suitable for rendevous, family events and a meeting with friends. the toilets are kept clean and the whole restaurant places one to the lake with its decorations and gnade. everything is not time to consider, because eating is a good thing.
User
Wir hatten an einem Sonntag-Mittag nicht vorbestellt; was für eine Frechheit von uns! Eine männliche Servicekraft ließ uns das entsprechend spüren, wir kamen uns vor wie in der guten, alten DDR (siehe Motto). Es ging mit uns anderen Leuten auch so. Ich finde, man kann mit Gästen durchaus anders umgehen. So etwas rächt sich langfristig, auch in Dresden.
User
the fishhouse restaurant is beautifully located in the dresdner heathide. after a nice walk you can take a good break. otherwise it is a little remote if you are not just close to the heat. the selection on the map is very large and the ingredients of the season adapted. I was there in autumn, there were fresh mushrooms. as an appetizer I ate a suppe that was really delicious. the prices are also ok. it is not a fast snack but a restaurant. and the service was friendly and accommodating. View menu
User
this review applies to any rental interested because of the beautiful pictures in the internet we wanted to celebrate our high time here. we have planned a very generous budget, but shocked by the inflexibility and inflexibility of the management assistant! this led us extremely reluctantly around and refused to contact with the management for all flat-rate agreements. the buffet prices are quite paved and in a height where they can expect drinks-epau dishes and particularly friendly staff...both misdisplay. the rooms are quite beautiful, but they should not be able to break their special day by such unfriendly staff and expensive buffet prices!
User
wurde mir auch durch das historische Fischerhaus beschert. Die Wahl für eine Familienfeier file auf deises Restaurant und ich war über die Maßen überrascht, denn scheinbar versteht man es hier, den Begriff gastronomische Gastfreundlichkeit zur Firmephilosophie zu erheben. Die Tafeln waren liebevoll eingedeckt und der Außenbereich zum Thema passend dekoriert. Die Überraschung für mich um so mehr, das Spiegelbild der Tafel befand sich im Inneren des Restaurants als vorbereitete Schlechtwettervariante, die wir zu unserem Glück nicht beanspruchen mussten. Aber die Weitsicht hat mich begeistert. Hier negativ erwähnte Kommentare über ein unfreundliches Personal und den Service kann ich nicht teile...
Jenome
Valentine's Day. Instead of overpriced flowers that land a few days later on the composter, we have been eating for a few years now. Since our children have also been born out of love, and we love them, they may of course come along. Since this day is supposed to be something special, a somewhat extravagant shed had to be made. For a long time, the “Historical Fish House” was floating at the entrance of Dresden. The parking lot is always full, and from the “Hörensagen” this is a very fine place. So what was left to me when Valentine's Day was here to order a table for my three girls and me. Halfway in the Dresdner Heide, Zufahrtsschild is probably the oldest guest house in Dresden. The “Hist... View menu
Dresden
Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.
Categories
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Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
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Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
Amenities
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Sitzplätze
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Reservierungen
- menu
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Serviert Alkohol
- menu
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Für Vegetarier Geeignet
