Homarus - Menu

3 allee Gabriel Zirnhelt, 93110 Rosny-sous-Bois, France

🛍 Thé, Sushis, Asiatique, Fruit De Mer

3.7 💬 6632 Reviews
Homarus

Phone: +33148545721

Address: 3 allee Gabriel Zirnhelt, 93110 Rosny-sous-Bois, France

City: Rosny-sous-Bois

Dishes: 3

Reviews: 6632

Website: https://m.facebook.com/pages/Homarus/156668647820163

"very good restaurant as every time. I forgot my. phone at the restaurant the waiter did not hesitate to go out in the rain to catch me. thank you for everything"

Menu - 3 options

All prices are estimates.

Sabine Sabine

fresh seafood very good food served hot bread

Address

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Reviews

Ice
Ice

Very nice place for family meals, successful dishes and very good


Marie
Marie

good quality, quantity and price ratio. effective staff. a pleasant setting.


H20
H20

Seafood trays are fresh and copied. Beef rib very good. A good time in a nice setting.


Desmond
Desmond

flat correct but no more, expensive for what it is. The very cold atmosphere. difficult to park.


Jianwu
Jianwu

Seafood is fresh, meat and sausages are good. Ecornet à la plancha is also very pretty. but not easy to find a parking space.


Naiara
Naiara

very good seafood restaurant has two steps from the shopping center rosny 2. friendly staff and very fresh products! I recommend 100


Élisabeth
Élisabeth

the service was renewed, re-accredited to the appointment. A little expensive, but we don't eat there every day. Doggybag possible. Very good!


Manuela
Manuela

Very noisy restaurant, long service and good dishes, but no more. We chose the gambas and clams, our dishes were fades and really missed taste. Disappointed


Marie
Marie

very good restaurant as every time. I forgot my. phone at the restaurant the waiter did not hesitate to go out in the rain to catch me. thank you for everything

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Sushis Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Asiatique
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Vin
  • Bière
  • Sièges
  • Groupes

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"