Horn Please - Menu

Excellent food service. Would highly recommend this restaurant.

three visits under my belt, tried different things from the menu. all were excellent.

I love the food and relaxing atmosphere in Horn Please. I wasn't the biggest fan of their squid dish but still I enjoyed it. The food is amazing and I recommend the duck.

Delicious food with a wide variety of choices for both meat lovers and vegetarians. The cocktails are exceptional. I dine here at least once a month and have never been let down.

Really enjoyed the small plates. As other reviewers said, the duck breast was great, but also really liked the full range of options especially the Masala aubergines and the spinach and paneer pastry. Recommended.

Love this place. Food is always a delight and freshly prepared. A novel way to try several dishes via the 'tapa ' type availibility of several dishes. Only disappointment was the lack of Keema on the night. Told it is not a popular dish in Glasgow. Please put it back on!

We thoroughly enjoyed our meals at this charming small restaurant, which accommodated our party of ten exceptionally well. The service was attentive, with the staff regularly checking in on us. The food was a great value for the price, and I would happily recommend this place to everyone!

The food here is quite different from the majority of Glasgow Indian restaurants, this is not about filling you up and testing you capacity for chilli heat. The food here is much more refined and utterly delicious. Each plate burst with different textures and flavours and the presentation of the dishes much closer to fine dining than a typical curry shop. The service, delivered by a single front of house server, was unbelievably efficient, much better than many better staffed places. There will always be a place for a Glasgow curry, but if you love Indian food and want something a little different, do try Horn Please, I’m sure you won’t be disappointed!

Overall the food was delicious and the desserts were to die for! If you do not like pink meat avoid the lamb and duck selections. We were told the meat for these could be pink to well done. I would suggest almost raw to whatever would have been a better guide for diners. The scallops were over cooked and slightly rubbery. The chicken offerings were first class. To clarify all the food was delicious just a bit too undercooked to our taste in some dishes. We didn’t feel rushed until near the end when we were told we may have time to order dessert. Glad we did order dessert as it was delicious, but was concerned whether we would be allowed to finish before being asked to leave. Overall we were...