Hostaria 900 - Menu

nice place, with tables inside and outside. good foods and with adequate quantities.

fantastic restaurant just a stone's throw from the autodrome private parking and nice and cozy local tagliatelle with ragù di mora romagnola are super

ordered plate of calves in the neck. result 4 I say 4 calves 6 I say 6 mussels 5 I say 5 clams. price e. 16.00 Luckily the holder brought another part saved in corner football. good quality anyway. View menu

Inside a Liberty-style villa, a few steps from the city centre. Nice staff. Menu with wide choice between land and sea dishes. very good the garganelli d’Imola with shallot, bacon and saffron, the grilled of Romagna mora with potato of bologna, the English soup. good price

nice place, great dinner, sin the final... we were practically banged out...and it wasn't even midnight. sin, you want a lot these days so hot spend some time outdoors, in the evening, to breathe a little fresh air. It's been a bit of courtesy. I wonder if it'll happen again.

excellent restaurant located almost in the center, today I chose all the fish dishes and I was delighted, unmissable the calves with mussels and clams. exquisite mixed frying, but the pavlova served for simply exceptional dessert. professionalism and courtesy in abundance, superlative the assortment of wines View menu

for a lunch between colleagues at the Itala, I book a table in this restaurant after seeing some great reviews. overall evaluation more than good, sin only for a small misunderstanding in ordering. Opto for a fish-based menu, ordering as appetizer a branzino tartare (proposed of the day) and the calves (with seafood). Tartare very fresh and well prepared. the calves arrive in broth, mark it the error but I decide to eat them (good also those at the end). Average prices, improved service.

Today I was for the first time at the host lunch 900: in an elegant and comfortable environment, Mr. Horace greeted us and recommended with extreme kindness! I chose the degotation Fish-based menu (we are in mid-August, I propose to try the Romagna cuisine with the fresh appetizer: the gazpacho tomato with steamed canots and the reduction of yellow tomatoes, simply delicious; the dry calves to the seafood of the scardovari bag, in white with mussels and clams are a pleasant discovery; the mixed fried with vegetables has nothing to do with the usual fringe fried very full-bodied wine paper, I accompanied the fish menu with a nice crisp cold pinch! I will definitely come back!

I ate in La Hostaria 900, an elegant place that provides a full menu of meat or fish. Orazio Galanti, owner and a lover and promoter of the region and its food, has spent his life among his family’s kitchens and vineyards,. He is passionate about getting and serving the best. He serves D.O.C. (Certified Origin) products, importing from other parts of Italy when necessary. He also is a gifted sommelier. With a few questions, he decided on a wine for me: Red or white? Heavy or light? Still or bubbly? The menu is extraordinary. Its high points are its inclusion of local beef, pork, mutton, and wild boar as well as the extensive selection of local cheeses, and the expert combination of mushrooms... View menu