Hostellerie Blason de Provence

Repas de midi 3 formules plat du jour 12.90 € plat avec entrée ou dessert 14.9 € et entrée plat dessert 16.9 €.Service rapide et sympa le repas est excellent les ingrédients sont frais la salle est vieillotte mais il a une très belle terrasse pour la belle saison

a romantic meal in a really nice setting. high quality foods and unwavering support from the service due to many food intolerances. One couac: the fireplace is alcohol. Don't expect to warm you around the fire...Nevertheless, the address is to be recommended warmly!

we come regularly to lunch or dinner at the blasons of Provence and have never been disappointed. The kitchen is subtle, inventive and delicious, served in a beautiful shaded garden. excellent chef, attentive service and smiling .bref, all to make you spend good moments.

in this bastide that also makes hotel, a clear and comfortable restaurant with its monumental chimney... in week, and in season dig a menu to is served with entrance /plat/dessert choice to offer at each stage of the meal) c was very good when we passed... attentive and professional service.

this restaurant was taken back 3 years ago by firmin matthieu and fabien barriquand and they were able to return to this beautiful establishment. The welcome is very warm thanks neva and novel), the kitchen of the chef thomas longsserre is creative, the setting is beautiful. What more? Shut your eyes!

My wife and I passed by Monteux for our trip to Provence and we have a lovely experience at the restaurant L'armeliere. The location is just fantastic, in particular, the terrace by a beautiful sky; the food prepared by the Chef who is a Michelin Star was really amazing and for a decent price. A must-do if you come in Monteux

I have been visiting this area for business several times, then also for holiday during summer season. I do like the beautiful landscape where the restaurant is located: one of the best Region of France, as per my personal taste. Fille de boeuf grillé and assiette de fromage are my best choice. very good food and balanced bill, even if a bit expensive when eating with a family of 4 people.

Très bon rapport qualité/prix. Le cassoulet est à tomber, et la souris d'agneau de même facture. Les propriétaires viennent échangés quelques minutes pour faire connaissance. Attention, les horaires indiqués ne sont pas les bons, le restaurant est bien évidemment ouvert les soir. Juste une petite réserve sur la jeune fille qui nous a servi et qui doit encore progresser pour se hisser au niveau de l'établissement.

Le hasard nous a mis sur la route du couple qui tient les rennes de cet établissement ! Nous nous y sommes donc rendu le lendemain ! Mon compagnon y a découvert le meilleur cassoulet du monde. J'y ai même goûté bien que ça ne soit pas mon idéal ! Exceptionnel ! Fais entièrement maison par Philippe. J'y ai dégusté 2 entrées délicieuse (foie gras frais et saumon mariné maison). Le charme de la bâtisse, la gentillesse du personnel font de cet endroit, un moment d'exception ! On se reverra !