Hostellerie des Arenes

62 rue du Refuge, 13200, Arles, France

🛍 Thé, Kebab, Français, Végétarien

4.2 💬 3392 Reviews
Hostellerie des Arenes

Phone: +33490961305,+33781090804

Address: 62 rue du Refuge, 13200, Arles, France

City: Arles

Dishes: 3

Reviews: 3392

Website: http://www.facebook.com/HDA.arles/about

"Went there for the location, unbeatable at the foot of the arenas. It looked like a traditional auberge and the weather on the lovely terrasse was idyllic. We chose the most expensive set menu. We waited half an hour for a goat cheese salad consisting of oil soaked iceberg, half a tomato and cheap processed goat cheese on two old croutons. Next my dorade arrived completely raw and cold; I returned it and it came back 30 mns later half cooked. My husband lamb consisted of a few morsels of tough meat, so greasy he could not eat it. Ratatouille was canned. The pictures of the dishes on the website are fake. Bread was a horrible stale french stick. We gave up after that. The waitress was lovely but could not do anything. The manager was in the kitchen and did not come to apologise. He tried to charge us the price of a full menu for our first two starters. I expect everything was microwaved, canned or frozen. Avoid this place."

Menu - 3 options

All prices are estimates.

David David

excellent evening, very good meals, (sweet of the weigher, a feast), very good reception and impeccable service

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Reviews

Óscar
Óscar

I came back to this restaurant and I discovered with surprise that he had changed his owner, which is a very good thing. for the rest the service is of quality and I really enjoyed dinner in this restaurant that I recommend


Nichole
Nichole

Despite the little comment on this restaurant, the change of owner is made to feel. very friendly and very good value for money. generous and tasty dishes with a nice view of the arenas. In general, very good time spent in this restaurant!


Hayden
Hayden

Random does well. a stop to this hostial for lunch and bingo! everything seems home, beautiful dressage and very good dishes! and to crown everything, a warm welcome and very reasonable prices! but happiness! Thanks to sylvain, Jennifer/Gerard...


Ashlynn
Ashlynn

We shared a really good homemade chicken liver pate. Then my partner had the Taurus stew, again well cooked, hot and tasty. I ordered prawns which were quite disappointing, only received four and they were tasty but over cooked for my taste. Usual tourist wine list.


Hayden
Hayden

Very good time spent at the feet of the arenas while being quiet. very good dishes, fresh products and the region. good value for money. Attention to the camarguais mosquitoes but restaurateurs are so nice that they can lend you their anti mosquito in case of need! Thank you for this good time!


Dana
Dana

In search of a decent meal in Arles I found this place right next to the Roman arena in Arles. They offer several menus (set menus) and a full menu à la carte. Very traditional, simple dishes of good quality. Very much enjoyed this surprisingly good restaurant among the tourist-focused offerings of Arles


Markus
Markus

the staff is on top, the kitchen is tasteful and tasty. we are happy to always find the good quality of the dishes and the boss is really very welcoming and friendly what does not ruin anything. We spent a very good time on the terrace facing the arenas. Thank you for this good lunch and bravo for the work it is successful. I recommend this restaurant to all the people who love good food.Bravos and soon.


Elsie
Elsie

We have visited this restaurant twice this week. Both times we were so impressed by the helpfulness and good humour of the lady who was serving. On Tuesday there were lots of people and she served them all with energy and friendliness. I have recently been diagnosed coeliac and have to have gluten free food. This is often quite tricky to find especially in French restaurants but here there are a couple of options. The cod was absolutely delicious, and my husband has had the beef stew and the rabbit, both of which he thoroughly enjoyed. I really recommend this restaurant.


Ikouma
Ikouma

Went there for the location, unbeatable at the foot of the arenas. It looked like a traditional auberge and the weather on the lovely terrasse was idyllic. We chose the most expensive set menu. We waited half an hour for a goat cheese salad consisting of oil soaked iceberg, half a tomato and cheap processed goat cheese on two old croutons. Next my dorade arrived completely raw and cold; I returned it and it came back 30 mns later half cooked. My husband lamb consisted of a few morsels of tough meat, so greasy he could not eat it. Ratatouille was canned. The pictures of the dishes on the website are fake. Bread was a horrible stale french stick. We gave up after that. The waitress was lovely...

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wi-fi
  • Sièges
  • Enfants
  • Serveurs

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."