L'Arlatan - Menu

We go more for the place than for the plate! short beautiful place but much too expensive plate for quality and quantity: announcing a macaroni gratin composed of macaronis it rubs the jokes

Nous nous sommes arrêtés en plein après midi pour nous désaltérer. Quel endroit absolument magnifique! Décoré avec gout, tout en sublimant le lieu. Le petit bémol est la condescendance de certains employés, on sent que c’est pas trop l’ambiance non plus entre eux et cela se ressent au service.

atypical and warm restaurant. service without false note, fresh and well prepared. The velvety of blettes is a delight, as is risotto and vanilla cabbage. The quantities are perfect. coming for a birthday, my friend was touched by the attention to dessert. beautiful decor without it being too much.I'll be back. View menu

We only stayed one night, but it was great! the staff was hot and in small care. We ate very well in the restaurant, refined and original dishes. breakfast was varied, of quality. the very beautiful, comfortable and functional room! Anyway, everything was absolutely perfect. We'll be back with pleasure! Thank you again to the whole team of the arlatan.

This hotel is in the heart of the hotel, the reception was the hottest, the staff is in small care. the small personalized word in the room, all the amenities of the room were very pleasant. decoration, furniture, everything is sumptuous, a real journey in design. And then. but what a pleasure to have a shower in this shower room! breakfast was excellent. We look forward to coming back to this hotel!

I went to dinner, everything was delicious. the homemade tarama and the buckwheat toast reconciled me with the salmon eggs, the daytime entrance (carpaccio of the head of the pork gribiche sauce) was superb. that say risotto to the sticky cornets and in the squid ink: a treat! fine gourmet with creamy chocolate and its perfect wedding to a pear sorbet: perfect balance neither too sweet nor too chocolate. excellent end-to-end experience. Thank you! View menu

very rich buffet breakfast, very good, delicious homemade cake, quality charcuterie, good breads, excellent hot chocolate, but served in a very pretty but difficult cup to hold, and served warm the days of our stay at the good restaurant, served also warm, nice service, superb dining room, desserts are excellent merits at the very good bar, delicious drappier champagne, hai tea came once, wanted to come back with friends for the feria of April, the person at the same promised to keep me informed of the day, no call, reiterated, tjrs no call today ... to book rooms, I still wait ..; have reserved elsewhere, am decreed, it is not profesional for a hotel like the arlatan.

the looks of this restaurant are quite unique a total design, also of the hotel, by the Mexican artist Jorge Pardo. Mixed feelings about that great lighting, very restless ceramic tile floors. Service was faultless. And the food: I had no idea what is Cromesquis (same both in French and English) so I ordered Cromesquies de Taureau. It turned out the be very neat plate with 6 crispy deep fried balls filled with minced bull. Splendid, it really tasted bull. My girlfriend craved melon, so Melon avec Infusion Hibiscus. This too very pretty, a ball of thin slivers of melon sitting a wine red hibiscus gele. Main course, Risoni, Gambas Seiche was sumptuous. The jewel was the desert Soufflé Abricot...

This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that i... View menu