Cuisine de Comptoir

10 rue de la Liberte | 13200, 13200, Arles, France

🛍 Soupe, Français, Européen, Végétarien

4.3 💬 3183 Reviews
Cuisine de Comptoir

Phone: +33490968628,+33890719982

Address: 10 rue de la Liberte | 13200, 13200, Arles, France

City: Arles

Menu Dishes: 12

Reviews: 3183

Website: http://www.cuisinedecomptoir.com/

"It's a story of friends first and it's kind of like getting into their home, a room with wooden tables and at the end of the kitchen, like home, like home. a simple formula with grilled hairy bread tarts with all kinds of (good) things; salmon, cantal, brandade, crayfish. and in addition, in the formula of the noon, a gaspacho or a succulent salad of mesclun, all with a small glass of rosé wine to accompany the meal. What more? dessert? Yes, it's possible, and in particular a mellow cheesecake melting in the mouth. then, live the counter kitchen, live friendship, live freedom (this is precisely the street of freedom, the well appointed, close to the forum, without noise, without the crowd, without deliveries, without the cohue of the tourists, brief, without pretention, without chechis, without esbrouflage, without scam, 100% relaxing.)"

Full menu - 12 options

All prices are estimates on menu.

Dessert

Salads

Soups

Chinese Breakfast

Seafood

Chicken

Daphne Daphne

very nice resto, the tartines and salads are very good, the desserts are homemadeservice very pleasant

Address

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Reviews

Alize
Alize

miam soup of the day when gaspacho or salad with its good tart of choice ben me I say top! all in a modern and pleasant deco with a small price .ben we return regularly!!!


Terrance
Terrance

the restaurant offers a range of bruschettes with various possible combinations, all accompanied by soups of season. a good value for money, a friendly and welcoming environment.


Joany
Joany

On walk distance of the market, you can come here and eat some nice toasts. Choosing the cold soup or salad as a food court and then one of the sandwiches. We've had to wait here very long to get paid! ! View menu


Blanche
Blanche

perfect for lunch when you are caught in time: fast service and fresh products. the card would nevertheless be worth changing from time to time (even if the day's tart brings change) and the rates are a little student.


Étienne
Étienne

local that offers different simple but goose bruschettes by matching them with a soup or a salad. what you can improve: strong top flavors, for my goi, for soup and excessive condiments for salad. Prices on 12-13€ drinks excluded.


Selina
Selina

This has been several times since we come back to slabs and at each of our visits we pass at least once by countertop kitchen. their famous tartines, team smiles and divine cheese cake form a must-see passage of our Arlesian escapades. we were never disappointed in 5 years ;-) View menu


Omer
Omer

service pleasant and fast. The tarts are good, and I love their winter soups! I go there very often at noon during my lunch break. desserts are very good but a little big. They offer a lot of different tea. We're having a really nice time! but a pity that the card is not renew according to the seasons because I have already tried all!


Monique
Monique

relaxed place with a lot of local people where you can have a quiet dinner. with torrada include soup or salad. The soup of the day was broccoli and was very good. for us it was to thank for that a comensal was vegetarian and we could share these incomings. Vegetarian torradas options are two. choices that are more ominous, but the letter is not very long either. for us has been a good experience and the total cost with a glass of wine has been of 26€


Việt
Việt

It's a story of friends first and it's kind of like getting into their home, a room with wooden tables and at the end of the kitchen, like home, like home. a simple formula with grilled hairy bread tarts with all kinds of (good) things; salmon, cantal, brandade, crayfish. and in addition, in the formula of the noon, a gaspacho or a succulent salad of mesclun, all with a small glass of rosé wine to accompany the meal. What more? dessert? Yes, it's possible, and in particular a mellow cheesecake melting in the mouth. then, live the counter kitchen, live friendship, live freedom (this is precisely the street of freedom, the well appointed, close to the forum, without noise, without the crowd, w... View menu

Categories

  • Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Végétarien Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Enfants
  • menu
  • Serveurs

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."