Le Galoubet - Menu

18 r. du Dr.-Fanton, 13200 Arles, France

🛍 Steak, Français, Desserts, Méditerranéen

4.4 💬 6670 Reviews
Le Galoubet

Phone: +33490931811

Address: 18 r. du Dr.-Fanton, 13200 Arles, France

City: Arles

Menu Dishes: 18

Reviews: 6670

Website: https://maps.google.co.uk/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=uk&sa=X&geocode=KY0_-NRqdrYSMSPait7JzUo_&daddr=a&ved=0ahUKEwiYt9HOpenSAhVlLMAKHUe1CbgQ9RcIczAM

"Nice restaurant but no more. We have come to dinner with the very praiseworthy comments but we have been disappointed. It's very far from being a gastronomic as some say! Nothing is really negative but the service is pleasant, the friendly atmosphere in winter indoors but at the same time nothing comes out of the lot. Pear poached ice vanilla melting (sec) very any for the blow. Correct rates."

Full menu - 18 options

All prices are estimates on menu.

Salads

Dessert

Indian

Appetizer

Pasta

Rice

Chinese Breakfast

Soups

Mexican-American Food

Pizza

French Pastries

Beef Dishes

Seafood

Claudine Claudine

Warm welcome. Tasty cuisine. Personal care. We had a nice time.

Address

Show Map

Reviews

Marc
Marc

The place, the team, the dishes, the come everything is well done!


fred
fred

Cuisine generous and tasty. Nice service, like the dinner we enjoyed.


Sylvie
Sylvie

a simple kitchen with good products, a service with a smile, a good time View menu


Zacharie
Zacharie

refined dishes, very pleasant staff and ideal setting for a meal under the charm


Martinho
Martinho

We were recommended and we were not disappointed. very good food, fast service, fresh products and home.


M
M

Very welcoming staff. Fine cuisine, there is classic and revisited, and we enjoy it. Remember to book in advance. View menu


Michel
Michel

an excellent address, a perfect welcome and service and delicious high-end cuisine from the entrance to the desserts. house kitchen guaranteed.


Honoré
Honoré

pleasant restaurant if you are on the terrace covered with a beautiful tonic. well-made dishes. friendly welcome. On the other hand, you should avoid the white wine served with glass or carafe.


Lilie
Lilie

Nice restaurant but no more. We have come to dinner with the very praiseworthy comments but we have been disappointed. It's very far from being a gastronomic as some say! Nothing is really negative but the service is pleasant, the friendly atmosphere in winter indoors but at the same time nothing comes out of the lot. Pear poached ice vanilla melting (sec) very any for the blow. Correct rates. View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wi-fi
  • Groupes
  • menu
  • Terrasse
  • menu
  • Cheminée

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."