Le Galoubet - Menu

18 r. du Dr.-Fanton, 13200 Arles, France

🛍 Steak, Français, Desserts, Méditerranéen

4.4 💬 6670 Reviews
Le Galoubet

Phone: +33490931811

Address: 18 r. du Dr.-Fanton, 13200 Arles, France

City: Arles

Menu Dishes: 18

Reviews: 6670

Website: https://maps.google.co.uk/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=uk&sa=X&geocode=KY0_-NRqdrYSMSPait7JzUo_&daddr=a&ved=0ahUKEwiYt9HOpenSAhVlLMAKHUe1CbgQ9RcIczAM

"Arles meetings are also the opportunity to test the restaurant offer on arles, and it is therefore the galoubet we chose this year. The frame first: very nice with its tonic in a very quiet street. The map: very good value price with 2 options menu at 29 or 33 depending on whether you will take 2 or 3 dishes. From the good bistronomic cuisine with for us:- egg mollet with a small tuna salad for me and magret for my wife, the two exquisite with a "sugar-salted" sauce to lick the apricot and almond base with sorbet very well as. A map of the wines a little just: little possibilities in 1/2 bottle or wine in glass.But, and that's what justifies my 4 out of 5, a service that would gain to be a little more .. coming and smiling. Go girls a little effort!This being said, really a very nice address that I recommend to you, and that we will revisit with pleasure."

Full menu - 18 options

All prices are estimates on menu.

Salads

Dessert

Indian

Rice

Pasta

Appetizer

Chinese Breakfast

Soups

Mexican-American Food

Pizza

French Pastries

Beef Dishes

Seafood

Marc Marc

The place, the team, the dishes, the come everything is well done!

Address

Show Map

Reviews

Nathalie
Nathalie

at this very moment of particle, very fresh products and a nice welcome. Bravo to the chef in the kitchen.


Céline
Céline

the terrace is very pleasant and protected, the impeccable and fast service, the dishes are original and with good Provencal taste. prices are correct for not very economical but necessary reservation.


Helene
Helene

c is the tonic that first attracts a feeling of freshness in the furnace of the day. Once installed the service is rather pleasant and the simple but good kitchen. Very nice place and well placed in the old town. View menu


Patrick
Patrick

friendly reception under a shaded terrace despite the absence of reservations. Traditional menu of very good quality but the dishes would be better copied. excellent wines. No disappointment (except perhaps the value-price ratio to be revised.)


Nataša
Nataša

before a show at the antique theater we tried to dine without reservation at this restaurant. Lucky a table for 2 was available. The kitchen is tasty from the entrance to the dessert.I had already lunched for professional reason in this restaurant, it is always very well I will go back with pleasure but by booking it will be more careful.


Timothée
Timothée

the kitchen is perfect, very great originality with good products, a real flat on the service, waitress who barely addresses you the word, drops and resumes the dishes on the table without a smile and minimum exchanges, astonishing, I think we didn't fall on the right person because there were much more friendly waitresses in the restaurant, damage View menu


Anastacio
Anastacio

discovered by chance at the festival, we were seduced by the terrace covered by the virgin vine. We were not disappointed by the affordable menu and a very good value for money. The dishes were excellent, in good quantity, well presented, the combinations of flavors surprised and regaled us. the team was very welcoming and found a table to us while we hadn't booked. We highly recommend it!


Lilie
Lilie

Nice restaurant but no more. We have come to dinner with the very praiseworthy comments but we have been disappointed. It's very far from being a gastronomic as some say! Nothing is really negative but the service is pleasant, the friendly atmosphere in winter indoors but at the same time nothing comes out of the lot. Pear poached ice vanilla melting (sec) very any for the blow. Correct rates.


Michelle
Michelle

Arles meetings are also the opportunity to test the restaurant offer on arles, and it is therefore the galoubet we chose this year. The frame first: very nice with its tonic in a very quiet street. The map: very good value price with 2 options menu at 29 or 33 depending on whether you will take 2 or 3 dishes. From the good bistronomic cuisine with for us:- egg mollet with a small tuna salad for me and magret for my wife, the two exquisite with a "sugar-salted" sauce to lick the apricot and almond base with sorbet very well as. A map of the wines a little just: little possibilities in 1/2 bottle or wine in glass.But, and that's what justifies my 4 out of 5, a service that would gain to be a l... View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wi-fi
  • Groupes
  • menu
  • Terrasse
  • menu
  • Cheminée

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."