Hostellerie Etienne

located in a beautiful park. family restaurant with no chichi. Perfect kitchen and everything is homemade. The cassoulet is the best in the region.

restaurant resembling more than a canteen. very noisy but the cassoulet is homemade and cooked in the oven in front of us is wonderful. a recommend for regional cuisine lovers.

very friendly exterior frame, very welcoming staff. Imperial cassoulet deserves his name. Everyone's been having fun. the wine served of very high quality, chardonnay and minervois of very good outfit, perfect to accompany this delicious meal.

We had a nice evening. We ate a cassoulet for two great. a treat nothing to say presentation, quality and quantity. the products are fresh and what taste. If we have the opportunity to return to the region it is with pleasure sue we will return the staff, the framework. We recommend it no problem.

We had a stop at the Ethiopian hospital, we were 4 adults and 5 teenagers and children. We had lunch in the park. Spacious place so remote tables. The child menu is classic but good. Adults and teenagers took the cassoulet. very good dish served in the ad hoc dish, well gratined, very generous portions (even teenagers have had enough.) very nice staff.

Hello we stopped in this restaurant to taste a cassoulet - the outdoor setting is super nice and shady - the waitress are very smiling and friendly - and if we were talking a little bit of the cassoulet at will! Needless to take an entrance because sincerely you would no longer have room for him - excellent and well-stocked, we were not disappointed on the contrary and I recommend you to go there.very good at hostellerie etienne

very good reception from smiling waitresses, friendly and available. the place is beautiful, the terrace is pleasant in the summer. The dishes are rich, the gourmet salad represents the region, foie gras, dried magret and gizzards, the cassoulet is authentic, generous and delicious, the beef pieces in sauce are also copied. for the children’s menu, it was fries and a freshly chopped steak. homemade desserts, but I have a doubt about the floating island. Very good value quality price, if you are around, I recommend this restaurant

a restaurant cannot rest solely on cassoulet. Yes undeniable it is very good and very copied. If you come for that, you will certainly be satisfied and useless to take an entry because you may no longer have room for the main dish. concerning the rest we did not make the choice to try other dishes but seeing the quality of the child menu (sauce too cooked and fries frozen as well as carrots without seasoning ) I emit reservations. very often the restaurateurs forget this side but we are also looking for the best for our children. My children also know how to appreciate the good things. I'm tired of having to pay for the menus of this quality. for desserts, it is basic nothing exceptional at...

staying in the area for the holidays, the purpose of my spouse was to eat a good cassoulet and it is really the place to go. First it's the caption of the cassoulet and this fame is not usurped. Danteque cassoulet, very well cooked. Then we can wonder what they do with the remains of the dishes, because no one finishes them, never! to continue on their strengths: very nice setting, spacious and welcoming terrace, beautiful table, smiling waitresses and small care. for the rest of the dishes offered in the menu and à la carte, other than cassoulet, it is quite conventional and rather traditional. grilled duck magret, grilled salmon in sauce, rossini turkey, . a little the feeling of dinner at...