Le Pas de Naurouze - Menu

Hostellerie Etienne

➤ 1 Chemin De Saint-Jammes, 11320 Le Ségala, France, French Republic, Labastide-d'Anjou

Menu • Européen • Français • Bons De Restaurant • Consommation Sur Place

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"On a holiday in ariège, I searched the internet to eat a super cassoulet and I fell on a video on youtube that is on the restaurant’s site. I've done 100 km to go, but I'm sorry! a real happiness this graceful cassoulet and you feel that there is a great mastery of the subject, a true knowledge to do with fresh local products. the staff is very pleasant. the restaurant and the sanitary are very clean. I recommend without hesitation. think to book because apparently often complete (what I understand)."

Hostellerie Etienne

➤ 3 chemin St Jammes - Labastide d'Anjou, 11320 Castelnaudary, France, Labastide-d'Anjou

Menu • Glace • Poisson • Européen • Français

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"a restaurant cannot rest solely on cassoulet. Yes undeniable it is very good and very copied. If you come for that, you will certainly be satisfied and useless to take an entry because you may no longer have room for the main dish. concerning the rest we did not make the choice to try other dishes but seeing the quality of the child menu (sauce too cooked and fries frozen as well as carrots without seasoning ) I emit reservations. very often the restaurateurs forget this side but we are also looking for the best for our children. My children also know how to appreciate the good things. I'm tired of having to pay for the menus of this quality. for desserts, it is basic nothing exceptional at this level. A message intended for the hotel master: a little more warmth and conviviality would be appreciated and would make the meal even more enjoyable especially when caught on this nice terrace"

La Dinee

➤ 61 Port Lauragais | Aire de Port Lauragais, 31290 Avignonet Lauragais, France, Avignonet-Lauragais

Menu • Kebab • Pizza • Cafés • Européen

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"if they stay in the almost hotel, they have only two different possibilities, la dinée or the caffe next door. I would eat it 2 out of ten for the food and 5 for the service efficiently without smile. the only really good piece. our meal were the half-bottles of fitou and galliac. This restaurant offers day-tripes and overnight stays in the fasthotel. Personally, I would see one of the many local hotels and restaurants a few minutes from the autobahn and avoid this charming place. but if I had a truck to park for the night, this would only be excellent over the tick box the parking spaces are excellent."

Le Relais de Riquet

➤ Le Segala, 11320 Labastide-d'Anjou, France

Menu • Glace • Burgers • Européen • Français

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"Interestingly, no current reviews so hopefully this from Sept 2019 will contain. Phoneed to book a lunchtime and arrived at 12.20 when the place was without customers, although they introduced us, my wife and I stayed until we chose our own table. The location is near the canal du Midi with a street and moored boats in between, but the restaurant looks drab and uncarried for and could do with a coat of color and a little loving care. The young waitress was acceptable and agreed that we could sit exactly where we had chosen a 2 seat table if we wanted a clean tablecloth, we would have to sit somewhere else! I waited for a long time for a menu and my wife and I thought to leave a handful of kilometers for another restaurant, but in due course we ordered our 23 euros (variated choice of dish) three course meal with wine at extra cost. The quality of food was good, but not necessarily a good value compared to some other restaurants. The first course was a pleasant one, but we had to ask and wait for bread and a jug of water. After a long wait our main course came to fish that was very pleasant, but not the type of fish we ordered, although acceptable. I speak fluently French, so there was no reason for misunderstandings and the conversations with the waitress in French were friendly. Finally, at the end of two hours after considerable waiting, we finished our dessert course, but gave up an application for coffee, although, as we paid at the barthek, the waitress asked if we wanted to go back to the table and sit on a drink. Perhaps the slowdown was aware, as we were not French some much later arrivals were served much faster and most left the restaurant until the time we made it. As reported by others, the owner's attitude was not friendly to two different sets of passing cyclists who were asked for a drink and a snack and were twisted away firmly. Likewise, the male owner did not try a small conversation while we paid him. The canal location of the restaurant has good potential, but today's visit will be our only until a more nurturing owner takes over."