Hotel Restaurant Anker

the design of the renovated restaurant is amazing and authentic. also the service is appenzell charme. eating is unfortunately for an above average price below average. The Gordon-Bleu is a catastrophe: hard, small, inedible I tried several times, and I still disappointed. the kitchen.

if they care about an authentic appenzell ambiente and delicious eating, this is the place to go. we had the tenderest leber with rosti, an excellent salat and a dream of a d dessert. the service more beautiful than any other place in...Switzerland, helpful and efficient. that just eat delicious. we're coming back.

It is hard to get simplicity perfect and the Anker does just this. The dining room is plain and simple but very, very chic all at the same time. Angela handles the dining room with grace and precision. And the food is delish! The flavors...are clean and clear. My fish was cooked to perfection and the accompaniments were too. No soggy vegetables here.

I have been in the Hotel Restaurant Anker a couple of times and i has always been an amazing surpirse for my mouth. Espacially the homemade specialities! i recommend everyone who want to get a delicious meal and a fantastic dinner with their family. In...Addition the kindness from the servicepersonal is great. The restaurant visitors gonna enjoy the stay.

Somehow got lost in Teufen and ended up in the Anker. Very nice location with a typical local touch. We very much enjoyed the good wine list. Service was outstanding. So many friednly people who really want to serve you and make a good job....Food was also good. Liked the Siedwurst and Spätzli. Except the gordon blue was not, how it should be. But I'm sure we will be back one day.

I have recently visited anker with friends. what a beautiful place. the decoration is classic Swiss. the waiting staff was helpful and friendly and spoke excellent English. the menu is diverse and since I tried, sacredness had several vegetarian decisions. I had a...fantastic suppe, followed by a local fish dish. the food was tasteful and beautifully prepared. the prices were high, but switerland is an expensive country. reservations are a must, unless they want to sit on the bar.

The Anker underwent a renovation a while ago but we hadn’t eaten there since. Thus it was a very pleasant surprise to sit in the clean, bright room and be tempted by so many local specialties that we didn’t know where to start. Ultimately we...all decided on the fried liver pieces with hash browns, starting off with composed salads. Everything was very tasty. The restaurant has a clever dessert menu; in addition to the normal-sized portions, you can order mini-versions of different kinds of mousses, and individual pieces of chocolate. Perfect if you want just a bite of something sweet after your meal. Our servers were all very friendly and seemed genuinely happy to have us as guests. Parking...

Teufen is ideally located for relaxing walks in the unspoiled landscape of Appenzell. And Anker makes a perfect stop to enjoy a wonderful lunch. Thumbs-up for the excellent service: charming, efficient yet unobstrusive. It truly was Swiss hospitality at its best. The food was delicious....As starter I had the so-called chicken trio as croquette, stuffed, and as pate. Delicate and tasty. As main course I chose a traditional Swiss dish: veal liver with thyme and onions, served with roesti. It was one of the best liver I have ever had. The dessert was lighter and refreshing: mini creme brulee with ananas sorbet. As elsewhere in Switzerland, the bill was on the pricey side amounting to However t...

It was probably just a thermostat malfunctioning, but there was definitely an over-heating problem at Anker on the evening we dined there. Almost every diner was perspiring, despite having removed jackets or sweaters. Not quite dripping. But enough discomfort to reduce an otherwise rating...to only Apart from the heating malfunction, our experience mirrored that of other reviewers. Everything ambience, service, quality of ingredients, cooking skill and presentation was as near perfect as we could imagine. Delicious Venison Saltimbocca; a big, tasty Steak Tartare; good local beer and fine Rioja wine; plus a couple of bottles of water. A little expensive, perhaps, at Swiss Francs, but not outr...