Kolles Alter Muschelsaal

Hafenstraße 25-27, 25761 Büsum, Deutschland, Germany

🛍 Essen, Hotels, Unterkunft, International

4.5 💬 3399 Reviews
Kolles Alter Muschelsaal

Phone: +4948342440,+4948344555

Address: Hafenstraße 25-27, 25761 Büsum, Deutschland, Germany

City: Büsum

Menu Dishes: 35

Reviews: 3399

Website: http://hotel-alter-muschelsaal.de/

"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."

Full menu - 35 options

All prices are estimates on menu.

سمؤل سمؤل

Our second stay in this great hotel has given us beautiful days through hospitality and cordiality. Super service, thanks for the kitchen. We are looking forward to coming back! More success!

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Reviews

Heike
Heike

Wir waren mit 5 Mädels auf Empfehlung hier essen. Das Essen war grandios, toller Service, nette Unterhaltung mit dem Chef. Wir fühlten uns sehr gut aufgehoben, ich werde das Restaurant auf jeden Fall weiter empfehlen.


Gerlinde
Gerlinde

It's been a long time since we ate so excellent. From greetings from the kitchen to the main course to the dessert, it has kept us very much. But what was out was the service. I didn't know that there was. Excellent! The spatiality completes the overall impression.


User
User

95 years old shell room with rustic ambience. Absolutely worth seeing! Anyone looking for a modern restaurant is wrong here. The food, especially the fish, is a palate joy. It seems expensive, but absolutely justified in this freshness and the great portions. The service is very friendly, the white wine recommended. We like to come back. View menu


Gabi
Gabi

Unser Restaurant des Vertrauens. Reines Familienunternehmen und das merkt man. Man wird herzlich empfangen und das Essen ist mega lecker. Egal ob Fisch, Fleisch oder vegetarisch. Es schmeckt einfach nur gut. Wer was besonders gutes essen möchte und nicht nur nach billig sucht, ist hier an der besten Adresse. Und das Ambiente ist der Hammer!!!! Wir sind immer wieder gerne da, auch einfach nur auf ein Feierabend Bierchen oder zwei ;o


Christoph
Christoph

Sehr schönes familiengeführtes Hotel . Es sind nur ein paar Meter zum kleinen Hafen und zur Fußgängerzone. Die Zimmer sind sauber und modern eingerichtet. Erstklassiges und leckeres Frühstück mit allem was das Herz begehrt (Sekt gibt es auch Alle Sorten von Heißgetränken sowieso. Und tolles Omelett/Rührei wird auf Wunsch auch zubereitet. Die Zimmer sind groß und ruhig und komfortabel gestaltet. Es war ein sehr angenehmer Aufenthalt im Hotel. Alle Mitarbeiter waren freundlich und mit liebe dabei. Ich komme bestimmt nächste Jahr wieder nach Büsum.


Birgit
Birgit

Wieder einmal waren wir Gäste im Hotel Muschelsaal . Es war fantastisch! Die Lage ist einfach super, nur enige Schritte zum Hafen und wenige Schritte zum Zentrum. Schon der Empfang ist sehr herzlich. Die Zimmer und Betten sind top!! Das Frühstücksbuffet lässt absolut keine Wünsche offen. Es ist für jeden Geschmack etwas dabei. Auch das Restaurant Alter Muschelsaal ist sehr empfehlenswert! Das Essen ist hervorragend! Der Serice ist super! Die Mitarbeiter*innen sind sehr aufmerksam und sofort zur Stelle, wenn etwas benötigt wird. Wir kommen auf alle Fälle schon bald wieder!!! View menu


disturbia16583
disturbia16583

So ein tolles Restaurant muss man wirklich mit der Lupe suchen. Das Restaurant ist nicht nur Restaurant sondern auch gleichzeitig eine Sehenswürdigkeit mit unvergleichlichem Ambiente. Das Essen und der Service sind großartig. Am Abend macht Erika Kolle sich die Mühe, jeden Gast persönlich am Tisch zu begrüßen und gerne etwas über die Geschichte des Lokals und auch Büsums zu erzählen. Wo findet man sowas heutzutage noch? Ich fühle mich jedes Mal rundum wohl und es ist im weiten Umkreis mein absolutes Lieblingsrestaurant. Meine persönliche Empfehlung ist die Büsumer Krabbensuppe und der Seehundschmaus! Ich freue mich schon heute auf den nächsten Besuch!


Yusuf
Yusuf

you open the door, enter and feel in the museum: old rockings on the walls, over mosquitoes, mosquitoes, silver shiny pearl, models historical ships, a gallion figure there is hardly a free space, the variety is hardly to describe, is always fascinating and shows itself quiet business times. the eye proves, the gediegene mobiliar, the bassin, in which sluggish lobsters are waiting to be thrown into the boiling water, the grill in which a wild boar spins, and a fitting fell on which a buffet is dressed. because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in büsum. and it is not cheap. the three-digit pee on the wine card, they don't have to b...


User
User

One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on... View menu

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Amenities

  • Gruppen
  • Parkplatz
  • menu
  • Sitzplätze
  • menu
  • Mastercard

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Hohenzollernstraße 12, 25761 Büsum, Germany, Germany

Menu • Kebab • Pizza • Steak • Fast Food


"Finally it went back to the high north. Our first culinary goal should actually be Büsums No. 1 the Barkasse, but unfortunately everything was fully booked here, so I was briefly re-disposed and I had a day before to book a table for 3 people in the sturdy steakhouse. This restaurant has been on our To Do list for a long time, very pleased with my two meat-loving roommates. The male voice at the other end let me know: We'd still have something, 17.30 h, 18.30 h or 19.30 h... . Clear North German announcement. I decide for the last time. We are very punctual, are very kindly welcomed and pointed out to be two minutes too early, our table is being cleaned and we can take a short time later. A very friendly young waiter will immediately send us the menus and ask for our drinks, but we would like to inform you in advance about the offer. In the end, it should be a Fritz Kola 0.2 l to €2.30, a Pils 0.5 l with coast supplement to €4.10, and an Aperol Sprizz 0.2 l to €4, at the same time we order garlic baguette with Knobi Dip. After a pleasant waiting period, the drinks are brought at the best temperature and we put our food on order: Pepper hip steak (medium) approx. 200 g seasoned with colorful Schrotpfeffer, barbecue butter, oven potato with Sour Cream and salad variation to 16.50 € Entrecôte (medium) approx. 300 g, grilled butter, soothed vegetables and rosemary salads at 24,50 € my special request, roasted potatoes and mixed salad instead of vegetables and rosemary salads, will be accepted beef steakburger with grilled beef steak steak ca. 150 g, crispy wheat bread, leaf salad, tomato, spice cucumber and steakhouse pommes are available at €12.50: Remoulade, Knobi Dip, steakhouse sauce, coctail sauce, honey mustard sauce and BBQ Dip, Junior decides for the latter (the burger can also plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese. 0.90 € and plus grilled bacon plus plus plus 1,20 € ordered) In the beautifully opened menu, the young owner pair presents itself, there is also a one-hander with two daily recommendations, a pastinaken soup and another steak dish. The online menu is not quite up-to-date and should be revised, could be interesting for some Pulled Pork lovers. The restaurant is very well visited, even in front of the house almost all tables are occupied, so we shorten the somewhat longer waiting period with the garlic baguette and I order a glass of Rosé Bodega Vinas Del Vero Somontano 0.2 l to reasonably customer-friendly calculated 4.90 €. The wine is great, mild and beautifully fruity with very subtle residual sweets, the two warm baguette halves are generously painted with garlic butter, the dip is slightly sweet but quite fit, I guess here a better convenience product. In the meantime, we are asked who gets the hip steak and my husband is presented with a long-sleeved spoon for the oven potato. Unfortunately, my entrecôte is served with the original supplements, for this my husband does not receive oven potatoes but my roast potatoes. We leave it, however, after almost 8 hours drive without a culinary stop, we are quite hungry, our meat is still in the acceptable range with almost medium well. The vegetables, Zuccini, Paprika, whole cherry tomatoes and red onions, are still bite-resistant and well-flavoured, the small potatoes with a bowl and very subtle rosemary accompaniment are cooked to the point, the grill butter probably tasted with some Café de Paris. Altogether for me something too spicy, salt and pepper mill do good services here. My husband is not quite satisfied with the meat quality, hip steak is in my opinion really good luck, for that my/his roast potatoes are fried and good spicy. Our side salads (leaf salad, tomato, cucumber, corn, radish and red onions) are made with very little taste-neutral dressing. The burger is supplied as a kit, the wheat bread is covered with a small cut hip steak (medium well), besides salad, tomato, spice cucumber, red onions and a small glass bowl with BBQ dip. I'm making a burger that wouldn't be my thing if I had to eat something like that, the meat is a bit tough and Junior's chewing muscles are well stressed. Well, young, you'd have heard better about mothers and chosen something from the separate children's card. The pumice in the rough cut are crispy, the BBQ sauce is slightly smokey, tastefully ok but certainly not homemade. All in all, I come to good 3 stars for dinner. I have the impression that the very young owners are very striving, learning and thus also capable of learning, so you are always on the right path, no There are constantly new Touris mentality that you can find elsewhere in Büsum. The head of the house repeatedly expresses his regrets about the interchanged supplements, the kitchen performance will have to work on something else. This Friday of the long weekend, the shop is just one year after the opening, so it is quite possible that we have caught a very unfavorable time. We have experienced the service as extremely friendly and very accommodating, always present, over eye contact were short-term further beverage orders easily possible, we felt welcome and despite small breakdowns I can give with good conscience 4 stars for service. The restaurant is located in the Büsumer pedestrian area, more precisely in a smaller side street. The good old stunner welcomes guests in full length in front of the entrance door. The decor is typical maritim and not too rustic for my taste. The colour bordeaux dominates here and finds itself, for example, in the artificial leather chairs, table runners and the clothing of the service personnel. In the open kitchen the lady of the house works very well maintained and clean, only one of the two table runners is a little dirty. We didn't pick up the toilets. Star distribution: Essen 3 Service 4 Ambiente 4 Cleanliness 4 PLV 4 supplement 26.11.2014 The online menu has now been updated, very nice, a website needs to be maintained."