Hôtel U'fredy - Menu

2878 route de l Etale, 74220 La Clusaz, France

🛍 Cafés, Glace, Steak, Églises

4 💬 969 Reviews
Hôtel U'fredy

Phone: +33450024539

Address: 2878 route de l Etale, 74220 La Clusaz, France

City: La Clusaz

Menu Dishes: 3

Reviews: 969

"A hotel restaurant very well placed for skiers who want to really be on skis with the Etale ski lift 20 meters away. Nearby activities: Telemix l’Etale is 20 meters away which gives access to Balme Walkability: large parking lot next to restaurant Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great value"

Full menu - 3 options

All prices are estimates on menu.

Chinese Breakfast

Appetizer

Egg Dishes

Pauline Pauline

Food is great to see you again

Address

Show Map

Reviews

Othmar
Othmar

Very good cuisine, warm welcome!


Simon
Simon

Cuisine très bonne, accueil super chaleureux !


Louis
Louis

Baby friendly, changing table in the woman's toilet View menu


Aamu
Aamu

The welcome to the top, a very hearty breakfast, the family room for 4 great. Go on, it's a time of resource


Marion
Marion

A lovely place or we ate twice. The reception and service was excellent and warm, and the generous and delicious dishes. We'll come back. Thank you! Service: 5 Location: 5


Gilbert
Gilbert

Excellent food! A very good address for lunch, between two hot tracks. Welcome worthy of the mountain: warm. Food drinks: Excellent! Service: 5 Location: 5 Hotel highlights: Great view, Great value View menu


Maud
Maud

Repas excellent ! Une très bonne adresse pour manger le midi, entre deux pistes au chaud. Accueil digne de la montagne : chaleureux. Food drinks: Excellent ! Service: 5 Location: 5 Hotel highlights: Great view, Great value


Caroline
Caroline

A very good time spent with friends, thanks to Isis for his patience and professionalism, very friendly boss, and a rest at the top!!! Raclette as well as very copier fondue and desserts as well. Stop, you'll have a nice meal.


Jean
Jean

A hotel restaurant very well placed for skiers who want to really be on skis with the Etale ski lift 20 meters away. Nearby activities: Telemix l’Etale is 20 meters away which gives access to Balme Walkability: large parking lot next to restaurant Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great value View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth. View menu
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Églises

Amenities

  • Sièges
  • Réservations
  • menu
  • Sert De L'alcool
  • menu
  • Sièges Extérieurs

Similar Restaurants

La Maison des Bois-Marc Veyrat

La Maison des Bois-Marc Veyrat

au Col de la Croix-Fry, 74230 Manigod, France

Menu • Sushi • Kebab • Mexicain • Asiatique


"My wife and I visited La Maison des Bois for lunch during a skiing trip to La Clusaz, our expectations were very high but the experience exceeded our expectations!We had the 10 course lunch menu which come at EUR 295 pp with wine pairings, Yes its quite steep but in our opinion worth every EUR (and you can probably skip dinner like we did after this 4½ hour fabulous lunch!) All courses tasteful and very different in style, I would name the trout caviar with an iced cream of herbes as the most outstanding together with "a walk in the woods" commented by Marc Veyrat with our eyes closed ...! Be careful to save some appetite for your own selection of mostly local homemade savoir cheeses from the extensive cheese table and outstanding deserts! Wine parings matched the food well, both whites and the red very good locally grown wines, we liked especially the red 2006 vintage, that reminded me of Rhone - spec. the Grenache grape. The wine list gives you all the possibilities you could wish for in selecting great French wines for an extraordinaire meal including DRC Romanée- Conti, Ch. Petrus and ... Make sure to peek through the glass in the floor when having appetizers on the ground floor ... ... This is truly an amazing restaurant like no one else we have visited, with tasteful innovative food, a nice view to the slopes at Manigod and an overall overwhelming experience, orchestrated by Marc Veyrat and his team."

Aux Aravis

Aux Aravis

Place De L'eglise, 74450, Le Grand-Bornand, France

Menu • Sushi • Kebab • Asiatique • Végétarien


"Found this little place having walked away from one of those dreadful restaurants, where you arrive and the place is empty, and the snotty receptionist asks 'do you have a reservation? ' Instant put off in this day and age. So we walked. I treated a friend to supper, as she is going through a tough time, and it was the perfect choice. One tip, don 't be seduced by the first photo with the fire. We actually didn 't dress as warmly as we might have because we thought a fire in a small restaurant would be too hot. There isn 't one. But it is still lovely. Just dress with layers. The food menu is not large but it is really interesting and I have to say the food was fresh and a mixture of healthy, modern and delicious. The wine menu is also very good with something for everyone. The service was brilliant and the chap was so lovely and friendly he even told me my broken french was really good; Bless him. Left him a big tip. So to start, I had ceviche of three fish salmon, trout and (I should remember but don 't ; but it was exquisite see the photo. My friend had fresh home made butternut squash soup which was delicious as I helped her finish it off. For mains Sue had Tartiflette al la anciene (without cream and meat and had a small plank of ham as an accompaniement. I opted for a salad with chicken livers which wsa delicious. We shared a chef special for pud Coque aux Fruits which was like a think chocolate cup filled with exotic fruit and lime and it was really scrummy. Will def go back. Would probably share a starter as well as pud as they are a good size."