Aux Aravis - Menu

Place De L'eglise, 74450, Le Grand-Bornand, France

🛍 Sushi, Kebab, Asiatique, Végétarien

4.3 💬 2142 Reviews
Aux Aravis

Phone: +33450106036

Address: Place De L'eglise, 74450, Le Grand-Bornand, France

City: Le Grand-Bornand

Menu Dishes: 13

Reviews: 2142

Website: http://www.auxaravis.com

"Found this little place having walked away from one of those dreadful restaurants, where you arrive and the place is empty, and the snotty receptionist asks 'do you have a reservation? ' Instant put off in this day and age. So we walked. I treated a friend to supper, as she is going through a tough time, and it was the perfect choice. One tip, don 't be seduced by the first photo with the fire. We actually didn 't dress as warmly as we might have because we thought a fire in a small restaurant would be too hot. There isn 't one. But it is still lovely. Just dress with layers. The food menu is not large but it is really interesting and I have to say the food was fresh and a mixture of healthy, modern and delicious. The wine menu is also very good with something for everyone. The service was brilliant and the chap was so lovely and friendly he even told me my broken french was really good; Bless him. Left him a big tip. So to start, I had ceviche of three fish salmon, trout and (I should remember but don 't ; but it was exquisite see the photo. My friend had fresh home made butternut squash soup which was delicious as I helped her finish it off. For mains Sue had Tartiflette al la anciene (without cream and meat and had a small plank of ham as an accompaniement. I opted for a salad with chicken livers which wsa delicious. We shared a chef special for pud Coque aux Fruits which was like a think chocolate cup filled with exotic fruit and lime and it was really scrummy. Will def go back. Would probably share a starter as well as pud as they are a good size."

Full menu - 13 options

All prices are estimates on menu.

Dessert

Appetizer

Chinese Breakfast

Main Courses

Schnitzel

Mexican-American Food

Salads

Potatoes

Burger

Pasta

Armando Armando

very nice staff, very good quality price. I strongly recommend.

Address

Show Map

Reviews

Christiane
Christiane

very good reception and excellent menu of the day. market products.


Guy
Guy

really a nice discovery, a dinner filled with flavors and scented. I recommend the dome of the aravis


Claudine
Claudine

we ate great well, top menu, fresh product and good advice server thanks to this good culinary moment. View menu


Diane
Diane

Original cuisine, generous, refined and succulent! service and setting of quality and heat! a consultant absolutely


Sylvie
Sylvie

a very good surprise. very good products, creativity, good reception. no speciality of mountains, do not look melted or tartiflette


prohatyn
prohatyn

Wonderful welcome. The owners could not have been friendlier or more welcoming. The food was simply perfect and the wine list superb. We'll be there again. View menu


Ивко
Ивко

We were well received. The meal was very good. only negative point: a lot of waiting despite being warned. accepting may be less customers in order to fully satisfy them.


Dominique
Dominique

We have had a good time in this charming little restaurant that offers you other things than fondue or other savoyard specialties, I have enjoyed myself with the coast of the calf, I do not even speak to you about the desserts of the staff who takes the time to chat with you and even the chef who takes the time to visit his tables I really recommend you this place where you do not really shake yourself. May 2022: what a pleasure to return to the aravis again, nothing has changed the bosses are always as adorable and the still as beautiful and the dishes always as refined.


650julesj
650julesj

Found this little place having walked away from one of those dreadful restaurants, where you arrive and the place is empty, and the snotty receptionist asks 'do you have a reservation? ' Instant put off in this day and age. So we walked. I treated a friend to supper, as she is going through a tough time, and it was the perfect choice. One tip, don 't be seduced by the first photo with the fire. We actually didn 't dress as warmly as we might have because we thought a fire in a small restaurant would be too hot. There isn 't one. But it is still lovely. Just dress with layers. The food menu is not large but it is really interesting and I have to say the food was fresh and a mixture of healthy... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Asiatique
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Café
  • Sièges
  • menu
  • Réservations
  • menu
  • Vin Et Bière

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Chez Mado

Chez Mado

Les Frasses Jacquier, 74450, Le Grand-Bornand, France

Menu • Kebab • Mexicain • Français • Asiatique


"In the summer, nothing but more pleasant than the altitude restaurants with most often a magnificent view and of course a terrace, here adorning a traditional savoyard chalet of the most blooming dates from 1788. On leaving the Grand-Bornand, a road on the right that climbs a few kilometers and thus arrives face to this superb building. Reservation indispensable because of course the number of places is limited and it would be a shame not to be able to stop there. Chalet in old wood, full of flowers, some antique objects and there, a fountain and this terrace with tables along a fence and view over the valley. A smiling welcome then an effective service once installed at one of the tables. You should know that when booking by phone, it will be possible to book one of the menus that includes either a tartiflette or diots. Here of course it will be a family savoyard meal prepared around the products of the region, so the Aravis. Of course, the famous farmer reblochon that is a raw milk cheese, handmade, on the farm and twice a day after milking, used for tartiflette and croutes. Milk comes from the only herd of exploitation, mainly from the Abundance breed. Then the diots that are small rustic sausages made in Savoy. They consist of chopped pork and scented with nutmeg and garlic and owe their origin to the word drawn from the dialect savoyard diot which means sausage, but which can also pronounce djo. Otherwise a card with some plates like the plate of the hiker with smoked ham, rosette, farmer reblochon, Savoie tomme and green salad. Or even the studded croute which is a slice of big mountain bread with smoked ham, gratined with farmy reblochon and also accompanied by green salad. Decorated asiettes with small flowers. There will also be some dishes of the day such as polenta and diots. For dessert, well on the blueberry pies with a homemade pie dough made with fresh mountain butter butter butter butter, as well as red fruit or cream and day dessert. A superb address to spend an excellent time in the sun in an enchanting setting."