Hotel und Gasthof Zum Ziehbrunnen Ungarisches Restaurant Gemeskut Csarda

typical eating as on holiday - I can only recommend - Hungarian specialties and homemade beer - very good reception

the kitchen offers traditional Hungarian cuisine and excellent seasonal dishes. the service is very good and friendly.

we always like to go back! the food is very tasty - gr. diekarte in German and Hungarian language. the service staff deserves an extra lob! also at full-occupied restaurant you always feel welcome and well-being. the parking space on the property is very pleasant. Unfortunately, there is a lack of a disabled person.

years ago we visited the restaurant and were disappointed. we tried again today. it was so bad. the kesselgoulasch was salted, tasted after maggi. the vegetarian wood plate, terrible. baked palat ham (thick panned layer), likewise thick panted champignons and in eggshell baked brokkoli. all that was on the go, somehow doesn't really fit. the plate tasted like a ready-made dish from the pack, with unhurried - for over 13.00 €!

After a trip and a retour we drove past here.We were short on the way to eat. the prices and the food corresponded to our ideas.It was both delicious.Because no fear at ungarn is not equal to think very sharp! Smooth or even the liver were top! contempt at normal eater: the carving with cheese and cream is baked for a very strong eater.Soup also very delicious. before eating there are so small rolls that are delicious (lightly salty with seasoning)

who knows Hungarian - and likes, he is here (culinarian) well-resolved. whether appetizers, main dishes, desserts or drinks - it fits everything. a famous Chilean writer coined the set: "unarn - a country that tastes". here you can understand. we have known these csarda for years and always like to come back. the ambiente is right, the operation attentive and friendly. admitted, there was already a waiter who wasn't so good on it. balance: heart pal, the calm pole and conductor in the Csarda.We come again and again.

with my friend we visited the restaurant, which was already taken out by my parents for longer than trunk. my friend took the fish soup and I carved the lover. the food tasted us fantastic, such a delicious fish soup is even rare in even uneven. the waitress was still new at the time of our visit and seemed slightly unhappy, but she was striving and very friendly. combined, a very nice and typical Hungarian restaurant, with delicious Hungarian food and very friendly staff. for every Hungarian and Hungarian-fan must have.

the waiter was very, very unfriendly! eating, more bad than right! cold, salted and lovingly dressed! also the drinks tasted partly and hardly cooled. Overall we were 19 people and it was a high-time celebration! when entering the restaurant was not even congratulated the couple. the eating of the braut was completely forgotten after it was then charged and finally was served after 15min, it was only lukewarm warm . again the braut had to wait, the critique was also very badly accepted, partly with eyes twist. we were only supplied by an operation. positive side: good parking, clean hotel rooms and wc !

the food has unfortunately not invited us to come back again and try something else.We had a goulash soup as an appetizer, which did not necessarily leave a lasting impression, in addition a vegetarian plate and a seven-seat wooden plate.The vegetarian plate consisted consistently of fried foods such as e.g. a sweet-sepalaching ham that was fried with a panad. a large fried mushroom, a triangularly fried camenbert and a fried herbfrikadelle. that eating would have never been chosen if it had been noted on the map that almost everything is given with a panad into the frituse. only the rice was unfried, and a small salat leaf with mayonaise was added. an hour after eating, now the may hurt me,...