I Sapori Senza Glutine

Via T. Stigliani, 64, Matera, Italy

🛍 Sushi, Pizza, Asiatico, Porta Via

4.4 💬 279 Reviews

Phone: +393494602115

Address: Via T. Stigliani, 64, Matera, Italy

City: Matera

Dishes: 5

Reviews: 279

Website: http://www.leggimenu.it/menu/isaporisenzaglutine

"Exquisite, new and light flavours, the desserts are superb! I tasted the pizza which struck me with its goodness and the first course with exceptional pistachio pesto. Absolutely recommended for the freshness of the products, for the ability to cook them at the top and for the novelty of a cuisine that is a little different from the traditional! Service: Dine in"

Menu - 5 options

All prices are estimates.

Emanuele Emanuele

Food: 5 Service: 5 Atmosphere: 5

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Reviews

Bianca
Bianca

Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5


Alfredo
Alfredo

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4


Lara
Lara

I ate really well, excellent pasta with pezzente ragù and a tasty pizza, very good dough Food: 5 Service: 5 Atmosphere: 5


Aleksandra
Aleksandra

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pizza Senza Glutine


Angelo
Angelo

As far as the food is concerned, everything is perfect but the owner is not one of the nicest and above all very arrogant Food: 5 Service: 1 Atmosphere: 1


michele
michele

Totally gluten free restaurant. The dishes are simply wonderful, If you are gluten intolerant or celiac, this is your restaurant, if you are not like me, go there anyway. Food: 5 Service: 5 Atmosphere: 5


Lucia
Lucia

The peculiarity of this place is that it serves exclusively gluten-free food. It wasn't the best but overall everything was normal Kid-friendliness: Mostly couples with children dined. There are high chairs available Service: Dine in Meal type: Dinner Price per person: €20–30


Dan
Dan

Recommended, excellent products and freshness, courtesy and authenticity, good selection of wines and spirits, an oasis for celiacs. Fantastic staff. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Dolce Senza Glutine


Feliciana
Feliciana

Exquisite, new and light flavours, the desserts are superb! I tasted the pizza which struck me with its goodness and the first course with exceptional pistachio pesto. Absolutely recommended for the freshness of the products, for the ability to cook them at the top and for the novelty of a cuisine that is a little different from the traditional! Service: Dine in

Matera

Matera

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Asiatico
  • Porta Via Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!

Amenities

  • Consegna
  • Accessibile Alle Sedie A Rotelle

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"I sent the restaurant weeks in advance by e-mail to ask if they could provide two gluten intolerances for my daughter's birthday. They assured me that there are many gluten-free options and so I have booked. We were unavoidably delayed, but I called and left a message on the answer phone. When we arrived, we were greeted after a wait with a welcome cocktail and delicious gluten-free bread and Amuses Bouches. Antipasti and Secondi were delicious, beautifully presented and original. The studio was helpful and gave excellent advice. The waiting staff was overworked, it seemed and the service was perfunctory. Our waiter gave up completely when it came to Desserts, he told us that no dessert was gluten-free (remember it was my daughter's birthday) and Dessert is her favorite course. After a gentle request, the waiter hesitated to use a sgroppino with fennel sorbet. It worked really surprisingly well, but would not have been offered if we had not proposed it. A disappointing end of a magical birthday trip to Matera and being fair, the beginning of dinner promised and was very delicious. We live in Italy and are not tourists. When we heard the American voices around us, we realized that this restaurant tourists especially and quite cynical we suspect that the employees do not need to make too much of an effort, as tourists tend not to return. We will return to Matera this November, but will try many of the other restaurants on offer. Note the restaurant, try to make a little effort when someone contacts you weeks in advance. How can a zabaione not be adapted to someone who needs to eat gluten-free? Le Origini, the beautiful hotel in which we were, was pointed out in advance that we do not eat gluten and baked a fresh pistacchio cake at home, for breakfast gluten-free. This is the way to please your customers and we will stay there in November!"