I Spettagolosi - Menu

simply fantastic. fresh food cooked as a rule of art and super professional and familiar staff. every time we come we always confirm one of the best, if not the best, fish-based restaurant in ladispoli. good keep up

I Spettagolosi is a family run restaurant where you can be certain to eat very fresh fish perfectly cooked with generously sized portions Staff is friendly and welcoming I recommend Tiramisu if you have space for a dessert

We love I Spettagolosi and go there often. We visit Ladispoli several months each year and love eating at I Spettagolosi. Wonderful fish and pasta, dolce, wine...and the staff is so friendly. Definitely a local destination...don't miss it when you are in Ladispoli.

small and rustic room with scaly impraised chairs. small mussels to avoid. abundant and succulent dishes: first gouty, mixed sea appetizer for 2 appreciated, curietta in pan and radicchio brushed grilled, grilled mixed and grilled calamari abundant and with soft but well cooked pulp. fresh fish.

We have been going to I Spettagolosi since 2015. Amazing seafood, pasta, dolce...Giovanni, Anna, Andrea and all the family and staff are just terrific. It is a local place and out of the way but when you are in Rome take a short trip up the coast to Ladispoli and enjoy a meal you will not forget.

small restaurant where I ate good fish with abundant portions and cooked well. informal but courteous service is available. excellent value for money. is a restaurant without frills all substance that makes of the quality of its dishes its strength. only the location: located in a side street of the ladispoli course, far from the sea, the room is small with few tables and bad acoustics. next time I will try the veranda which is on the road.

we ate very well in this sea restaurant. simple decoration in the style of marinaro with tablecloth decorated with anchors and fish. appetizer very abundant sea salad very rich and well seasoned, exceptional fried moscardini. Rice to the cream of delicious scampi, as well as the cacio and pepper. We didn't eat the seconds! but we left a space for a crumb with the fruits of the forest, abundant also her, and delicious. fresh and light the wine of the house. Smiling quick service and hand. excellent value for money. recommended!

back from the airport we stop to eat something on the flight, at 21,45 adapting us, especially because we need to eat a girl with gluten allergies and trip reports that this restaurant is structured for needs of the genre. Let's go wrong.. They're not organized. But.. in a very short time we organize a dinner for 4 with fresh fish and abundant portions. Fresh sea salad, packed with mussels with fried bread clams and tellines, moscardini's bowl. In speed they tell us but we waited maybe 10 minutes. The risotto with the fisherman arrived after 10 minutes, a portion that was for two, very good and seafood everywhere, the same for risotto with the cream of scampi. A grill of fresh crustaceans an...

prices a little too high compared to what I expected and compared to the area, for the dishes are very abundant and good. the very negative note concerns the waitress who proposed to integrate a mixed appetizer first with a mixture of raw and then with tartarine and we naively accepted the second option. Unfortunately they were out of the menu and we were not informed of the price, we thought a symbolic figure would be added as it happens in all restaurants when a mixed appetizer is integrated. and instead they were good sin and they were huge (they were not ine at all) and they cost how much all mixed lantipasto. result: 1 appetizer x2 people(28 plus 2 tartarines (28 and 1 first divided (al...