Ida by Denny Imbroisi

Inventive kitchen. balanced menu, dressage of harmonious dishes, excellent service.

what experience a real gastronomic journey in the heart of paris that makes us travel in italia taste free and fresh produce an incredible welcome I recommend it without hesitation

excellent address I knew by clicking and collecting during the containments I tested the restaurant last week with two friends and we chose the menu with an excellent experience, a real Italian gastro no alas photo I had no battery anymore View menu

A year ago, I used to be a denny imbroisi. generous and seasoned dishes. I think the dishes are down in range. The quality price ratio is no longer there at all. sometimes too fat, too peppery, very small amount and truffle pasta with barely truffle. Too bad...

what experience we were greeted with goodness and smile. the card was a party for the eyes and when the dishes arrived, the taste buds began to activate. a real treat, every dish was a trip. We will be happy to return to the blind menu. Thank you for this culinary trip.

we had come to discover the cuisine of denny imbroisi so the concept of the almost unique menu was fine. and indeed we have tasted tasty and perfectly cooked dishes. I remember a splendid cream of truffles in amuse-bouche and a delicious burrata. The only flat will remain the welcome that was missing a little heat. View menu

Les plats sont bons quoique inégaux car se détachaient nettement le vitello tonato et le dessert chocolat café. Mais l'obligation du menu signature à 55€ le soir est à notre goût trop copieux pour le dîner, aucune possibilité de commander à la carte. S'agissant d'un menu raffiné, dommage de se trouver dans un restaurant bruyant de par les bruits de la rue et de la circulation. Et le ballet des livreurs deliveroo sous les yeux des clients n'est pas non plus propice à la détente. Dommage.

Discover the glass of wine It’s good but too little in the plate. in a fork it is swallowed. Fortunately there is bread to avoid going out hungry. the carbo too creamy for the fortunately that there was not much a small nest.) for dessert one expected to have the choice and especially a chocolate dessert. It will be a rather milky cream with bof bof fruit.Quick service can be a little too much. we were on the staff service is pleasant, attentive, effective. In total quantity prices it is not worth them.Quality ratio is just right. the beef carpaccio is very good, the redt too cooked, the pasta too creamy. disappointed brief

Nous avons passé un excellent moment au restaurant IDA. Les plats sont vraiment savoureux et l'accueil soigné. La musique est au juste niveau sonore ce qui permet une ambiance chaleureuse tout en laissant la possibilité de s'entendre lorsque l'on parle. Concernant les plats, les amateurs de carbonara l'ont bcp apprécié. Ils auraient néanmoins aimé avoir davantage de guanciale. Un petit regret sur le rythme des plats : plutôt rapide en début de repas puis attente (trop) pour le plat de pâtes. Spéciales félicitations pour le dessert : MAGNIFIQUE tiramisu avec de nombreuses couches différentes (chocolat guanduja, noisettes, speculoos, etc). ! View menu