Ida by Denny Imbroisi

we were the first guests and the reception was exceptional. very thoughtful and careful. only a pass menu was available, but they changed one of the dishes to my taste. excellent wine, simple and tasty food, excellent service.

this place was a disappointment, the service was horrible a total lack of professinonalism. the menu is the new trend where you can't decide what you eat. You have 2 menus to choose from 5 dishes 7 dishes. food was nothing special and we expected this place to be really good. They have a good wine list.

As a local, I've been looking for a place that could serve a decent real carbonara. I came to ida and I was happy. so much that I canceled my main dish and ordered it as a main dish (of course, most people would order their pasta as a main dish.) desserts and service matched the pasta. I'll be back soon and often.

We had dinner at ida and took the menu for "all at the restaurant operation." food was good but not extraordinary. The waiters and the chief were really nice. our problem was more the price of this menu (65 euros.) the goal of all at the restaurant is to make the gourmet restaurant affordable to most people, and it was not the case for this one. We'll probably go back to eat pasta for lunch, and we're sure it'll be great.

My husband took me here for my birthday dinner in February this year. I'm a big fan of pasta and it didn't disappoint. The critics said the best carbonara betting - I have to say that I think I would agree. we chose the option 4 dishes - they ask what we love and do not like and the rest is a surprise. I can also be a difficult eater, but all that was served was divine! I couldn't recommend it. There is also a chocolate dessert served in a coffee cup to fall on the ground. miam!

We spent a good time at ida, the food was definitely excellent, extremely tasty, full of fresh and unused vegetables. all dishes were twisted with an Asian touch like pesto pasta with black sesame. There is a will of the chef to turn on the plate, to put the taste in the center of the dish and to make it really exciting to eat. Really great food. 2 drawback: - dinner time you only have access to the fixed menu so if you want to taste the famous carbonara you can not - a little expensive, yet everything is fresh, complex, well done, we may have had 40 gr of salmon at the entrance and no other proteins, it is a little weak to justify a menu at 45 euros. with meat at a given time that might des...

we loved the fig coffee and decided to discover the new chef who took over the restaurant. Big disappointment. No option to choose the menu, it goes, but how difficult it would be to put a menu card on the table to tell you what is on your plate. everything started well with a delicious white tuna dish but is descended from there. a tomato mozarella variant was the following, alright but very simple; followed by a dish of terrible, thick and too cooked pasta, with an unpleasant taste, mixed ice dessert was not of interest and not particularly good. the service indicated in these columns is not professional and inattentive. the glass of wine was undernourished and the glass was removed from t...

this restaurant was recommended by friends to me who live in this betting area. Unbelievable. I was surprised to find out it was Italian food. we sat down and presented a menu that gave us 3 choices - 5, 7 or 9 dishes. I took the 5. The waitress came and asked us if there was something we didn't eat. I said fish. It was one of the best meals I've ever had. I wouldn't say what was served to us, but everything was amazing. After four dishes, I was ready to lie down on the floor for a nap - then the chef brought dessert. Served in a simple coffee cup, it was layers of delights made to look like a cappuccino. Everyone at my table agreed that it was the best dessert they ever put in their mouths....

Okay, I have to be honest, my note is not for food here because I didn't even have the opportunity to go to the restaurant!!! So, at a betting visit on February 16, I saw a TV footage that was talking about this place. as it was next to my hotel, I decided to book a table and try it. I made the reservation on their website. 2 days later, I receive an e-mail asking me a number where I can be contacted to confirm the reservation. I replied by explaining that I am a visitor here but that I am always available on my international phone number and I also provided a secondary local number on which I could be attached from time to time. I'm not sure about the local number, but I've never received a...