Il Campanaccio - Menu

Via Emilia Ponente 40/1, 40026, IMOLA, Italy

🛍 Vino, Caffè, Pizza, Pasta

4.2 💬 2694 Reviews

Phone: +393356384918,+393954240502

Address: Via Emilia Ponente 40/1, 40026, IMOLA, Italy

City: IMOLA

Dishes: 4

Reviews: 2694

"great restaurant that offers various types of menus. we went on the classic, mixed appetizers, excellent and abundant, and mixed grill, which has all kinds of meat, bovine, ovine and suina, and contour of potatoes and vegetables. all served with local bread and a great Sangiovese. the location is characteristic, very kind staff and the prices not high."

Menu - 4 options

All prices are estimates.

User User

is the absolute best of those in the area. Try and see.

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Reviews

User
User

excellent food, beautiful place, qualified staff and recommend it


User
User

5 well deserved stars go first to their really big cut and homemade pasta.


User
User

excellent restaurant, maximum kindness and availability, size and castrate super.


User
User

friendly local, staff attentive to safety measures for health emergency, great food.


User
User

excellent truffle dishes. excellent local wine list. service. very kind waiter. recommended.


User
User

rustic restaurant with excellent cuisine (tartufo and/or porcini mushrooms)good x all occasions


Maria
Maria

Returning from the holidays to Giulianova in Abruzzo, we stopped for lunch. We have taken noodles to the mushrooms excellent, good also the price quality ratio.


User
User

local along the emilia route. at lunch you can eat at a fixed price with excellent dishes at good prices. the price goes up very well but the choice is wide and the excellent dishes. courteous and professional.


User
User

great restaurant that offers various types of menus. we went on the classic, mixed appetizers, excellent and abundant, and mixed grill, which has all kinds of meat, bovine, ovine and suina, and contour of potatoes and vegetables. all served with local bread and a great Sangiovese. the location is characteristic, very kind staff and the prices not high.

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

Amenities

  • Caffè
  • Mastercard
  • Carta Visa
  • Prenotazioni

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Hostaria 900

Hostaria 900

Viale Dante, 20, 40026 Imola, Italy, IMOLA

Vino • Pasta • Pescare • Minestra


"I ate in La Hostaria 900, an elegant place that provides a full menu of meat or fish. Orazio Galanti, owner and a lover and promoter of the region and its food, has spent his life among his family’s kitchens and vineyards,. He is passionate about getting and serving the best. He serves D.O.C. (Certified Origin) products, importing from other parts of Italy when necessary. He also is a gifted sommelier. With a few questions, he decided on a wine for me: Red or white? Heavy or light? Still or bubbly? The menu is extraordinary. Its high points are its inclusion of local beef, pork, mutton, and wild boar as well as the extensive selection of local cheeses, and the expert combination of mushrooms, chestnuts, pistachios, and fruit with the many manifestations of handmade pasta, many of which are filled. As an appetizer, I had the crispy polenta bits with Squacquerone cheese. The crispiness of the polenta with the fresh cream cheese was a perfect pairing. The risotto with white truffles and porcini mushrooms that I had as my primo piatto unlocked a world of flavors. My meat dish was a mixed grill of local beef, lamb, and free-range pork. The quality of the meat came across with a clear and penetrating gustatory bang. The pleasure of my meal at the highly reviewed and highly rated Hostaria 900 was only matched by the pleasure of meeting and talking with Orazio. It was a privilege to feel his enthusiasm and dedication to his region and its food."