"This was one of our best meals in Siracusa. The owner and his staff were very attentive and friendly, the food was incredibly well executed, and it was nice to dine outside on their patio. It is on a side street from the busier main streets, so a little quieter. We had caponata with tuna, bruschette miste, an amazing cacio e pepe, a baccala ravioli, pasta with fried anchovies, and incredible grilled shrimp. For dessert, the tiramisu was perfectly done, and a semifreddo-like pear dessert was one of the best we’ve eaten. Highly recommend!"
All prices are estimates.