Il Cardello Locanda

very courteous and helpful staff and wonderful local both inside and outside. typical Romagna dishes and slightly rivisti dishes. all very interesting and delicious.

Che dire, tutti perfetto, tra accoglienza di Claudio e il suo staff sempre pronto e gentile. Pranzo con famiglia e parenti per Comunione, veramente complimenti. Ovviamente torneremo.

We had dinner at the restaurant: excellent dishes with local ingredients and creative variations on traditional flavours. Great value for money. Highly recommended! (Too tasty for pictures) View menu

beautiful inn with clean rooms, well furnished and comfortable bed. the whole place looks very well. the family that manages is of an exquisite kindness. also excellent dinner. Congratulations

Very nice hotel, room adaquate for a few nights. Quiet overall but noise travels from downstairs easily to even the furthest room due to layout. Giancarlo was very pleasant to deal with along with the other staff. Would stay again 100

Abbiamo dormito una notte in cerca di un alloggio vicino alle terme, e ci siamo trovati molto bene. Camera accogliente, pulita e gestori gentili. Prezzo nella media. Colazione migliorabile nella quantità, però con prodotti fatti in casa. View menu

The location is beautiful. It's nice to have lunch outside. spaghetti with excellent ragu as well as tuna calf. I die a little note. on the outside tables because there are trees that lose flowers or leaves or resin I would put a tablecloth at least in the place where you need the dishes and there are the cutlery. an honest price.

Nice place to stop for dinner both in winter and summer given the outdoor space with beautiful views of the hills. The menu is refined and the proposals interesting with average prices. I tried the tasting menu, costing €42 with appetizer, first and second courses and dessert. Good offer on the wine list. If I have to find a flaw, for my personal taste, the dishes were not particularly hot. I appreciated the tortelli with aubergines, the burrata and confit tomatoes and certainly the courgette flowers stuffed with stracciatella and Cantabrian anchovies. I also liked the friendly and informal atmosphere at the right point.

It was the first time we went to the ticket. beautiful place, bright with a beautiful fireplace. We loved it right away. We wanted to eat the truffle, and we called first to make sure it was available. the menu is traditional and special. the truffle good and abundantly cut. courtesy and attention. but fundamental is to ask and to ask about the dishes that are intended to order, especially if not traditional of Romagna cuisine, to order at best according to their own goats. vegetable tortino was exceptional. the presentation of the dishes very curated and artistic. adequate wine. return also to visit the house of oriani, travail to get to the fountains, on the road of lavender. return to us... View menu