Il Cascinotto - Menu

I stayed with the family at lunch on Christmas day, well assorted menu, all really delicious, high quality foods, I highly recommend it. I've been there on other occasions and never disappointed me.

you eat really well, professional staff very nice location suitable for ceremonies but also for an intimate dinner, I ate a mixed fried that not even at the sea is so good! recommended prices only for the quality of the products served

Excellent dinner that confirms the numerous positive flan reviews of asparagus with red onion and extraordinary chestnut not to mention the exceptional pesto with the typical testaroli. Excellent price quality ratio. It's worth trying. We will definitely return View menu

Great New Year's dinner, perfect environment, the only thing I think is a fall of style, still charge the deposit for two sick people, despite the full room, while warning the day before. Proposing an alternative dinner, serving the figure, would have been a kind gesture.

Nice cozy place... Food really good, we took a fish tasting menu all treated in the details is very good... The Lady greeted us with great kindness and service impeccablely... Sweet as delicious.. It also cares for children in which they asked for simple pasta with tomato was satisfied.... we will definitely....

Beautiful location in the hills of Tuscany. Large and bright living room. A la carte menu and a very varied tasting. Good quality. Wide wine list with preference for local ones. Friendly and very professional service. Prices in line with quality. Definitely to be remarried. Lamb ribs were fabulous. Small mole: the place is very intimate and collected, but we had the bad luck to have lunch together with two very numerous and obviously very noisy tables. View menu

Splendid restaurant located between the hills surrounding Tortona. The welcome of Marzia upon our arrival was perfect and made us feel at ease. The dining room has a wonderful view of the landscape and this makes the stay even more enjoyable. The rich menu includes both meat and fish dishes masterfully cooked by Chef and owner Gianroberto. In particular, I was enchanted by risotto with shrimp, black garlic mayonnaise and lemon scent. Excellent choice of sweets and well-stocked cellar. Splendid location for ceremonies

We happened in this restaurant at lunchtime. Friendly but simple and attentive to details as well as the setting of the room, elegant but at the same time informal. We took some excellent appetizers served with fabulous pores, tartare implanted in an original and curated manner. Excellent desserts and equally pleasant the frizzy treat. All immersed in the pleasant and discreet presence of the hostess who proposes a attentive and pleasant service and a quality of the products and dishes really good level. I'll be back in the autumn months for the truffle!

Opened in 1996. Large private parking. After passing the room at the entrance immediately the bar counter, on the left the room with the open kitchen and 15 covers, 60 in the living room in front. Chef Gian Roberto Verrusio, brother of the owner of the restaurant Il Fattore di Novi Ligure; in the room his wife Marzia and Maria. Music in the background; lunch: Wine: Dolcetto Colli Tortonesi DOC az. La Colombera. White bread, focaccia and handcrafted grissini. Appetizers: sliced Salame Nobile del Giarolo and lardo d'Arnad with polenta bramata crostinum. cheese to the porcini mushrooms on spennellata di rucola and Castelmagno furing. Get me some tunaed calf. Wine: Cortese Colli Tortonesi DOC Br... View menu