Il Dollaro - Menu

Really nice place! Good service to make clients happy :

high quality price! abundant portions! cheap place! location a little dated: but you eat really well! recommended!

intimate and welcoming location. good pizza and excellent the first dishes especially linguine to the drain. recommended recommended View menu

really excellent cuisine such as first courses and second courses dish with clams was very good. the steak meat was good as was the fried potatoes and supli and tomato crostini good price

plentiful portions, good food and excellent value for money. I discovered this place thanks to the excellent reviews and am happy with it. simple restaurant style, a little dated in the decor. much space both internally and externally. friendly staff and celery service. recommended.

If you look for the substance in sabaudia, then you have to eat in this trattoria. I ate some very good fettuccine with porcini mushrooms and a gorgeous fried of paranza. the portions were abundant, watered by an excellent Greek tuff. particular not to neglect the account was honest. View menu

Don't stop at the 80's decoration! But look at the menu. Excelent choices, all is made from good fresh products, no frozen food here. You can taste it is all home made, even the wonderfull tiramisù. House wine worth its price, excellent. I recommend this place, fresh, local, good and fast service, with very attractive and good priced

excellent value for money and courtesy, we could also bring the dog inside (obviously polite and quiet) without any difficulty. and this is worth an extra star. sin only for the name and the American flag. I suggest to change the name with that of the owner who is so much an institution, and put the Italian tricolor instead of the right

one of the historical places of sabaudia that was able to maintain the typical culinary traditions of the renowned plain. in a young land where the cultures and traditions of different Italian regions merge and differentiate at the same time, to appreciate the best of the delicacies of the table and the products that are cultivated in the area, find its placement the dollar. the multi-year experience to stoves and the organization of the kitchen, finds its maximum splendor in the simplicity of the menu, which welcomes traditional dishes of each region with simple ingredients and prepared according to the tradition that has become over time Italian traction. simple dishes of course, but for t... View menu