Il Falcone - Menu

nice, recommended, very nice choice of the city theme rooms

Very nice place. Very good pizza! Soft, well seasoned, ingredients cooked well

Very welcoming, excellent service, excellent food and the owners are friendly and courteous View menu

very nice and very clean local..ottimi the first..exceptional the second dishes. .report quality price excellent...bravi

the guests of the Easter falcon. In spite of the day of the party, they only sat in a room for us. maid dedicated to our service. well and fast.

Abbiamo pranzato quasi per caso in questo ristorante durante il nostro soggiorno nelle Marche. Personale gentilissimo, menù di pesce tutto molto buono, prezzi nella media. Da provare! View menu

value for money 8. is a restaurant whose main courses are fish-based. we are frequenters now habitual both on the place and take off, for more than a year. We have tasted almost all the menu. excellent ravioli in the branzino, excellent the rana fishertrice in guazzetto, very good the mixed grill and the appetizer is warm and cold. raw material of excellent quality, the cook andrea knows how to make it wise oo. much more positive you could write, it should be tried.

lunch with friends traveling for the New Year 2021; stoic structure in falconare, Liberty house with small parking in winter (in summer it is the outdoor garden I think.) inside various rooms demonstrating the fact that in the past times this was a inhabited house. we tried fish dishes and I must say that they were all very good and abundant; raw material was fresh and good, homemade pasta for the first good. the owner is a young boy but with so much desire to do well, the fact of being the only table at lunch made us have a chat to understand the story of the place. excellent wine proposed, a local verdicchio with an interesting value for money. account in the average and place to try again...

lunch with friends traveling for the New Year 2021; stoic structure in falconare, Liberty house with small parking in winter (in summer it is the outdoor garden I think.) inside various rooms demonstrating the fact that in the past times this was a inhabited house. we tried fish dishes and I must say that they were all very good and abundant; raw material was fresh and good, homemade pasta for the first good. the owner is a young boy but with so much desire to do well, the fact of being the only table at lunch made us have a chat to understand the story of the place. excellent wine proposed, a local verdicchio with an interesting value for money. account in the average and place to try again... View menu