Il Gazebo - Menu

elegant and classic service. interesting dishes.

lovely place, with a beautiful view. we wanted to have dinner here, offer a nice fish menu. good food, good service.

delicious, especially the pasta. service was good with a special outcry to fabio for the excellent recommended and personalized attention. View menu

We enjoyed our dinner at il Gazebo including a local dish of ravioli stuffed with the beets, served with sage and butter. We continued with perfectly cooked chicken with local mushrooms. The apple strudel was an amazing finish.

Starting with a very pleasant atmosphere of shimmering lights in and outside of the restaurant, Chef Marco Pinelli creates sensational experiences from antipasto to dessert... indefinatelly suggest “Uovo e nero estivo” l’”Esplosione di Porcini”” Risotto alla Barbabietola- La Pantera Rosa”.... AMAZING!!!

We went in this lovely place to celebrate a lovely evening and the experience was much better than expected. We had a menu degustazione with four serves and each one was delicious and gracefully presented. Even the bread selection was just perfect!! The view is incomparable, staff is very nice and the decorations are typical of the area. I would give 6 stars if I could! View menu

Had dinner in Il Gazebo with my family just after arriving in the hotel. The place is very nice, the food has a good to very good quality. My wife and son orders were very good in their evaluation my appetizer was not that good, the recreation of vitelo tonato was too much vitelo, a little dry and missed the typical flavor. The service is good, they could add some additional waiters to improve the attention and speed to serve the table. In general a very nice dinner and good place to visit.

I have recently stayed at the famous Hotel Cristallo Luxury Collection in Cortina with a group of friends and I was happily surprised by their restaurant Il Gazebo. It offers a selection of local dishes with a personal touch that were simply exquisite! From the spectacular location to the service and attention to detail our experience was unforgettable. We had dinner around 8pm with a breathtaking sunset and I chose to have the seared tuna, as a starter, and then the famous local “casunziei” with beetroot. I highly recommend this restaurant and their staff who made the experience unforgettable! Thumbs up for you guys! Well done!

guests of the crystal resort we tried every evening, throughout the stay, the kitchen of the chef marco pinelli. its cuisine is rich in flavors and aromas of ampezzani revisited with mastery that only a great chef can do! excellent raw materials from meat to fish, from the first to the appetizers all really great, each dish surprised and delighted our palate! the staff of the room expertly directed by the maître artjom with the second maître francesco under the super vision of the food manager diego is highly professional and has satisfied every our request . always available, smiling and very kind make everything magical in a refined location, elegant and with a breathtaking panorama recomm... View menu