Il Loggiato - Menu

Great cuisine, friendly staff, nice location, great value for money. To repeat.

very nice restaurant, good food and served with courtesy. average price. recommended recommended

Excellent lunch today crostone gorgonzola ham and figs great also tasting cured meats and cheeses and also dessert will be back View menu

We had a great dinner. Very kind staff, prepared and attentive. plentiful portions and great food. The stone wallpapers and warm lights inside the premises, then, create a cozy and evocative atmosphere. Recommended

Local characteristic, very nice, very friendly and helpful staff, we tasted little because in the hotel you eat a lot, but what we tasted was really good and well done, the fresh and tasty contours, the croston with the really superlative fegatini.

Local characteristic, very nice, very friendly and helpful staff, we tasted little because in the hotel you eat a lot, but what we tasted was really good and well done, the fresh and tasty contours, the croston with the really superlative fegatini. View menu

outdoor kitchen on the tables in the square, good toast and beer according to purely Tuscan goats, but decidedly by tourists. a small packaged menu and for a tea and a beer you will get about 20 euros per person, a little too for the bar. thanks to improve.

Stop searching, mate. Just eat here. Fantastic from start to finish. Ate here with my wife late September 2023. My recommendations: The crostino with sausage and pecorino is to die for, and the black summer truffle cacio e pepe ravioli is one of the best things we've eaten on our Italy road trip thus far (a week in) just phenomenal. Lastly, the pork sausage with red onions and pork chop with truffle were excellent. You can't go wrong ordering those. I can't speak for anything else on the menu, but if you ate what we ate, you will come away very satisfied

Dinner in the small village of Bagno Vignoni, we find a small coffee table in this restaurant and we went out absolutely satisfied both for the goodness of the food and for the absolutely honest price. The tagliatelle with good and tasty ragù, excellent the carpaccio of chianina, melted literally in the mouth and was a plentiful and substantial dish while being an appetizer; delicious the fillet of cinta, tender and soft, accompanied by mustard sauce that fortunately (compliments to the cook) did not cover the taste of meat. With water and coffee we spent less than 50 euros, quality price ratio the best found in Val d'Orcia, and the fact that there were many people of the place confirms it. View menu