Il Napoli - Menu

165 Rue Principale, 68120 France, Richwiller

🛍 Vin, Pizza, Cafés, Déjeuner

4.5 💬 1397 Reviews
Il Napoli

Phone: +33369547618

Address: 165 Rue Principale, 68120 France, Richwiller

City: Richwiller

Menu Dishes: 5

Reviews: 1397

"A FUIR ! Ma copine a réservée pour 3 , au final la réservation n’a pas été prise en compte parce que soit disant le patron ne pas gérée les appels sur messagerie , bonne blague n’est-ce pas ? Bref , si vous avez des enfants , surtout en pousette ni allez pas , on va vous regardez de travers et vous dire que vous les emmerdez. Bref le patron un vrai guignol qui en plus ce donne en spectacle, bref un vrai tocard."

Full menu - 5 options

All prices are estimates on menu.

Pizza

Chinese Breakfast

Dessert

BARBARA BARBARA

Les meilleurs pizzas bravo et un service impeccable je recommande

Address

Show Map

Reviews

MANUESEB
MANUESEB

je reviendrai des pizza incroyablement bonne des produits frais j’ai voyagé a naple


SAUPHIA
SAUPHIA

La meilleure pizza qu'on puisse trouver. Tout est au rendez-vous pour passer un bon moment.


Laurence
Laurence

Une pâte a pizza exceptionnel...une tuerie...j zi vraiment être surprise de ka qualité merci. View menu


SYLVIO
SYLVIO

Pour une première je dis Oui. Une pizza à tomber par terre. Qualité des produits et cuit au feu de bois. Qualité prix a conseillé.


NEXT
NEXT

Excellente Pizza et super accueil. LA Vraie Pizza Napolitaine cuite au feu de bois. Un super endroit a découvrir absolument sur Mulhouse ! Merci


BEATRICE
BEATRICE

Très très bonnes pizzas dommage que le patron ne décroche pas le téléphone donc pas évident de réserver après tout je pense qu il s en fou c est souvent plein View menu


Flo
Flo

Restaurant à fuire patrons mal éduqué qui n'accepte en aucun cas les poussettes et les enfants. Il hurle comme un malade. Si vous voulez être bien accueillis passé votre chemin. pizzeria à FUIRE


CARLA
CARLA

J'ai voulu commander des pizzas (6pizzas a emporter par téléphone, mais apparemment nous dérangeons pendant le service car vous privilégier la salle. donc ne faites pas d'emporter a l'avenir : Je ne remettrai plus les pieds chez vous grâce a votre sympathie ! Dommage car les pizzas sont bonnes !


EWA
EWA

A FUIR ! Ma copine a réservée pour 3 , au final la réservation n’a pas été prise en compte parce que soit disant le patron ne pas gérée les appels sur messagerie , bonne blague n’est-ce pas ? Bref , si vous avez des enfants , surtout en pousette ni allez pas , on va vous regardez de travers et vous dire que vous les emmerdez. Bref le patron un vrai guignol qui en plus ce donne en spectacle, bref un vrai tocard. View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Déjeuner Delight in our lunch offerings, where fresh ingredients and global flavors come together to create satisfying meals. Choose from an array of salads, sandwiches, and hearty entrees for a midday culinary escape.

Amenities

  • Sièges
  • Groupes
  • menu
  • Cheminée
  • menu
  • Traiteur

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"After several meals that had taken place very well, we returned to dinner in this restaurant with great joy! Unfortunately, we did not know that we should have refrained from going there on the evening of reopening... We went from disappointment to disappointment: some suggestions noted on the black table unavailable, as well as several dishes of the map it is the day of reopening, we have not yet been delivered, the other restaurant was delivered before, we often have difficulties to choose, there at least there are less choices), 2 different versions of cards for the 2 guests you have the new card, sir. I order the suggested duck magret... accompanied by grilled polenta. I've got the dish, and I've got some crane potatoes. I signal the error, the waiter returns to the kitchen and answers I was not delivered to polenta. Here comes the moment of dessert: there too, I choose a dessert on the table of suggestions, so that can be barred, changed very easily. The server returns by explaining that such a dessert component is not available and could be substituted by whipped. I decide to stop the massacre there and ask for the addition. When I arrive to settle, the boss's wife asks me how the meal happened, I answer her bof, she asks me for a limiting explanation, she tries to fall from the nues of unavailable products) and then stops behind unsuccessful deliveries. She calls the boss who takes me up, raises the tone and tells me that there can be nothing if her suppliers did not deliver it, that there are unavailability, that he will not bar or erase the suggestions of the table to have to rewrite them the next day, that they haven't had the time to set up, etc... Without any excuse or compassion for the customer well disappointed by his experience... Suggestion: to warn the customer when he reserves his table that it is an evening of reopening and that it has not been possible to predict the quality, professionalism and the usual range to which the customer expects. Another suggestion is to keep the flexibility necessary to have the products matching the suggestions and the map to be able to open in good conditions, diversify its suppliers by intelligently smiling the products so as not to have a supply break. Last suggestion: always put themselves in place of the client when the client is unsatisfied, instead of trying to apologize."