Al Pomodoro Chez Rouly

238 rue d Ensisheim, 68310 Wittelsheim, France

🛍 Sushi, Français, Végétarien, Fruits De Mer

4.3 💬 2060 Reviews
Al Pomodoro Chez Rouly

Phone: +33389555537

Address: 238 rue d Ensisheim, 68310 Wittelsheim, France

City: Wittelsheim

Menu Dishes: 8

Reviews: 2060

Website: http://www.al-pomodororoulywitt.sitew.com

"rouly to the top of the pizzas, the best of the potassique basin!par against 1h to have a bit of rosé and an order after having installed ourselves table and chairs on the unprepared terrace. It is impossible to stay in the indoor room at 30°C without ventilation.Nothing serious if it is the plate 'scampi à l'indienne immangeable: the cream was very sour to see perished (or affected by the summer temperature?) despite our remarks and the plate left blank, no favors or compromises were proposed. As a result, you have been in bad faith and have lost 4 loyal customers and of course negative advertising that goes with it."

Full menu - 8 options

All prices are estimates on menu.

Pasta

Chicken

Chinese Breakfast

Main Courses

Appetizer

Schnitzel

Vegetarian

Beef Dishes

Ulf Ulf

on-site or to take away Italian classics of good billterrace pleasant service and fast

Address

Show Map

Reviews

Nigel
Nigel

the meal, the atmosphere and the service there is nothing to say. The staff is very welcoming.


Kaley
Kaley

friendly restaurant dish of the day varied staff nice pizza well garnished for a party with friends


Raphael
Raphael

We ate very good pizza with wood fire. reasonable prices, staff is nice. a good bottle of wine from the region. View menu


Alexis
Alexis

Super good restaurant, meat with salad pizza everything is great. super nice bosses and waitress. you will not be disappointed at all


Auguste
Auguste

Simple restaurant but it is absolutely necessary to push the door to discover the excellent pizzas, generous, with a really delicious and digestive paste, made home. with a nice welcome in bonus. It was the first time we came but certainly not the last.


Raphael
Raphael

For about 15 years it's my only place for pizza and pasta in the oven. Everything is excellent! Pizza and karen philippe in the kitchen are very nice! Theme evenings: fleischnacka, couscous, skipped to the queen and the frog thighs ruly EXTRA!!!!!!!!! In summer, the terrace is great. View menu


Ulf
Ulf

restaurant family business . nice and well served . fast service if booking. I've been practicing this restaurant for over 10 years. Patron nice, madam in the furnaces and girl in the room service. short any roul(y)Possibility of having children's dishes (half serving) for small stomachs.


Santiago
Santiago

If you love the restaurants of the corner or the boss it takes for god, it is here that you have to come!Service very long! pizza without more, the menu of the meats does not make you want because the prices are prohibitive an average of 20€ up to 28€!!! for a pizzeria!The boss who hangs in the restaurant to prevent the waitress that it is ready or to say that it thirsty... I'm not going back!


Kimberly
Kimberly

rouly to the top of the pizzas, the best of the potassique basin!par against 1h to have a bit of rosé and an order after having installed ourselves table and chairs on the unprepared terrace. It is impossible to stay in the indoor room at 30°C without ventilation.Nothing serious if it is the plate 'scampi à l'indienne immangeable: the cream was very sour to see perished (or affected by the summer temperature?) despite our remarks and the plate left blank, no favors or compromises were proposed. As a result, you have been in bad faith and have lost 4 loyal customers and of course negative advertising that goes with it. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Groupes
  • Mastercard
  • menu
  • Carte Visa
  • menu
  • Sièges Extérieurs

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"The dining room here is pleasant enough but it's evident it has had a cheap fit-out. It had the feel of a country hotel restaurant. The food (by contrast) was expensive, being more the sort of price you would expect to pay in Paris. We...took the menu gourmet at and with water and wine the bill came to In general the food was well prepared, but lacked focus, with the chef clearly thinking that more is more. Our salad starter had lettuce with iberico ham, melon, scampi and scallops. The next course of foie gras was served with a creamy sauce and fig, pear and another fruit that might have been apple (this was one of the more successful dishes). We had a palate-cleanser of cherry granita, followed by filet of beef, served with foie gras sauce, hot chips, some kind of seasoned breadcrumb lump, brussel sprouts, tomato, sun-dried tomato, mushrooms and a jar of vegetables. All of this was good, but some editing may have been in order. Before dessert we were served some petits fours choux puffs, brownies and a sort of vanilla cake with fruit on top, of which only the brownie had any real flavour. Dessert was a tasting plate of different things. They were not described to us but I think were tiramisu, isle flottante, vanilla icecream in a chocolate cup, white chocolate mousse, coffee mousse, a piece of passionfruit and a fruit. The white chocolate mousse went quite nicely with the passionfruit, but otherwise none were memorable. The icecream wasn't made with vanilla bean (as far as I could see) which seemed a bit weak to me. We had a nice local pinot noir from Bergheim, reasonably priced at The maître'd was very friendly and welcoming."