Il Panigo - Menu

131 Via Cisa, LA SPEZIA, Italy, LA SPEZIA

🛍 Vino, Caffè, Zuppa, Pesce

4.4 💬 2153 Reviews

Phone: (+39)187627365,(+39)0187627365

Address: 131 Via Cisa, La Spezia, Italy, LA SPEZIA

City: LA SPEZIA

Menu Dishes: 7

Reviews: 2153

Website: https://www.ristoranteilpanigo.it/

"Spectacular panigacci. Salumi and cheese of superior quality. Friendly and fast service Accessibility: Ground floor Nutrition restrictions: Vegan vegetarian and Allergy Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 5 Service: 5 Ambiance: 5 Recommended dishes: Panigacci sliced and cheese, Panigacci Bolliti, Antipasto di Salumi, Lardo Di Colonnata Parking Free Parking"

Full menu - 7 options

All prices are estimates on menu.

Pasta

Appetizer

Gnocchi

Dessert

Meat Dishes

Al Forno*

User User

Very well. Great service.

Address

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Reviews

User
User

Service: Dine in Meal type: Dinner


User
User

Goed several times in this place and always eaten very well.. great care of dishes and products.. For me recommended Food: 5 Service: 5 Atmosphere: 5


User
User

May 1 from Panigo...and you realize that Podenzana is definitely beautiful but for panigacci you do not need Meal type: Lunch Price per person: €20–30 View menu


User
User

Posticino molto gradevol Service: Dine in Meal Type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Panigacci Affettati E Formaggi, Tagliata E Patate Al Forno


User
User

Panigacci excellent friendliness top Kid Friendship: Geared with chair meal: Lunch Price per person: €10–20 Food: 5 Service: 5 Ambience: 5 Recommended dishes: Panigacci With Nutella, Tris Di Panigacci Pesto Pomodori Parmigiano


User
User

Great! All very good, in more than abundant quantities, at a price more than reasonable. We stayed with my family together with a couple of friends, they brought us and let us know. We'll be back! Food: 5 Service: 5 Atmosphere: 4 View menu


User
User

Strettino as place little parking but personal and very quiet environment Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Tris Di Panigacci Pesto Pomodori Parmigiano


User
User

Not only panigacci but first and second excellent Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tagliata E Patate Al Forno, Tortelli di Erbette, Tris Di Panigacci Pesto Pomodori Parmigiano Parking space Plenty of parking Parking options Free parking lot


User
User

Spectacular panigacci. Salumi and cheese of superior quality. Friendly and fast service Accessibility: Ground floor Nutrition restrictions: Vegan vegetarian and Allergy Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 5 Service: 5 Ambiance: 5 Recommended dishes: Panigacci sliced and cheese, Panigacci Bolliti, Antipasto di Salumi, Lardo Di Colonnata Parking Free Parking View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Zuppa Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Portare Fuori
  • Posti A Sedere All'aperto
  • menu
  • Accessibile Alle Sedie A Rotelle
  • menu

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Menu • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."