Phone: +49303016895
Address: Am Pichelssee 22, 13595 Berlin, Germany
City: Berlin
Dishes: 10
Reviews: 5199
Website: https://ilpassetto.de
"The restaurant has moved and is now located on the pichelssee, just about another 10 min busride from its original location. It has a absolutly gogeous view of the lake and breathtaking sunsets. If you want and can you can even dock your boat at their doc for the evening while you dine either on their large porch or inside. I have been going there for the same dish since I was a child. They are by far the best place to eat real authentic italian noodles at that I know of. Order the noodles with lamb or the pfefferlinge or the vodka salmon sauce. Those are the absolut hits. But especially the lamb noodles with arugula! They will hit anyones spot! This is one of the only restaurants where I forget that I am vegetarian. Another bonus is that you can get as many olives, green and black, as well as home made bread for free before any meal as you want. Their other appetizers are very good as well, especially their antipasti platter. there is a little downside to their kitchen though. They are not the best at pizzas or deserts. Dont take me wrong they taste good, but just not anything close as their noodles! SO GET THEIR NOODLES. For a desert I would suggest especially their cherrie and the other alcohols, which are rather exquisit!The prices are very reasonable. There is no noodle dish above 10 euros, pizzas go up to 12 max. The seafood and meat dishes are a little pricier with up to 25-30 euros. One thing not to forget is that they are a family busines with father, daughter and mother who work there as well as some close friends who have waitered and cooked there for years. Marco the main owner is a lovely person and really makes you feel welcome. So all in all I love this place. I love their noodles, cherry and bread. I love the ambiance and atmosphere."
All prices are estimates.
Berlin, Germany's capital, blends history and modernity; enjoy currywurst and döner kebab, iconic street foods reflecting its diverse culinary scene.