Il Punto - Menu

Zabala Vinoteca

➤ Dr.-Tusch-Str. 22-24, 50226 Frechen, North Rhine-Westphalia, Germany

Menu • Pizza • Spanisch • Mediterrane • Meeresfrüchte

---

"Wenn man einen Eintrag mit dem Titel "Das Beste" schreiben möchte und das schon vergeben ist, sagt das wohl schon alles aus. Zabala ist für uns "Urlaub" vom Alltag. Hier können wir alles um uns herum vergessen und nur genießen. Das Essen, der Wein, der Kaffee und Espresso (ebenfalls der Beste der Stadt), die Bewirtung, das Ambiente ist Ausgezeichnet. Bitte lassen Sie sich weder die Tapas (die gibt es nirgend's Besser) sowie auch die Themenabende "Noche von Amigos" (Ecuador trifft Deutschland, Spargeltime, Tartufo die Alba u.v.m) nicht entgehen. Die Themenabende sind immer etwas ganz spezielles und auf der Homepage frühzeitig eingestellt. Das Vertrauen in die Kochkünste der Köchin ist so groß, das ich heute sehr vieles esse, das ich früher nicht mochte. Hier traut man sich, auch mal etwas Neues zu probieren und ich wurde noch nie enttäuscht.Kurzum: Wir wohnen knapp seit 2 Jahren in Frechen und Zabala gehört zu unserem Leben dazu :)"

La Cucina

➤ Alte Strasse 37-39, 50226, Frechen, Germany

Menu • Pizza • Cafés • Asiatisch • Mexikanisch

---

"Don 't order there! Most reviews are fake and everything bad is removed, including my last one. I still have a photo of the that 's no fun a rotten burger that was delivered to me for €15 and had the same smell as my organic waste bin on the doorstep. If I had eaten that, I would definitely have to go to the hospital. The conditions in this restaurant must be catastrophic. For me that was the first and last order there. Like and share if you had the same experiences before the review is deleted."

Tasso's Grill

➤ Aachener Straße 1283, 50859, Köln, Germany

Menu • Grill • Pizza • Pizzeria • Griechisch

---

"Why do you drive from Bergisch Gladbach to Cologne Weiden, or, in other words, from professional traffic through the entire city? So the eternal search for the best Gyros has hit me there this time. Pampered by my “Lieblings Gyros Bude” in Cologne Buchheim, everyone else has a lot of difficulty. Nevertheless, the search continues. But back to Tasso’s Grill: When I found the way there I drove through the entrance to the yard. Even if you shouldn't take this drive with an excessively large car, I was surprised. Some parking spaces were available free of charge in the courtyard. This is certainly a clear plus. often means eating Gyros in Cologne means stopping in holding ban, running or parking ticket. So back through the entrance to the front and then in Tasso’s Grill. Outside there were some small tables with chairs. The one will like it, the other not because of the Aachen road and the associated traffic, yet nice that you can offer. Inside there is a counter and the area where the food is prepared. As well as a safe for more or less alcoholic beverages. At first, of course, I missed tables and chairs. But I've seen them on pictures. Then I discovered in the back but still a room with seating... : I then ordered a portion of Gyros with Pommes and Tzatziki. In addition to the normal servings, I find that you can also order a smaller 1€ and also an XL serving 2€. I must say that even the normal portion is completely sufficient for a good eater. A pizza Gyros also landed on our table. And then go to the seating area. Tables of different sizes, chairs and benches are available here. 1 table was used by the family, I think it was used here, next to a notebook, there were also various other things and school items. But maybe that's what makes the appeal. There's something familiar to the whole thing... : It didn't take long and the food came. Opticiously in any case made it pleasing for the first bite. And even this one did not disappoint. It was really delicious. Meat, Pommes, Tzatziki – it was fun. The only thing I'd like would be a slightly more vigorously seasoned meat. This is my personal feeling. Beverage prices are slightly higher than those of the “Gyros Buden” that I usually have. This is then compensated for again by the close and free parking. You can't complain. Although Buchheim is a bit cheaper, there are Tasso’s seats. And I've already got less performance at other restaurant for the same money or even for more money. At the bottom, everything fits together and I will certainly become a repeater. The only negative is the distance, but you can also combine it wonderfully with a stroll through EKZ Weiden. And if you're already in the EKZ, you should take a trip to Tasso's instead of visiting the local gastronomy, it's definitely worth it... So long..."

La Tasca

➤ Aachener Straße 1130, 50858, Köln, Germany

Menu • Steak • Barbecue • Europäisch • Mediterrane

---

"Mit Bekannten aus Köln haben wir dieses "Steakhouse" besucht.Laut Karte und Internet werden portugiesische und argentinische Speisen angeboten.Meiner Meinung nach zutreffend, aber nicht so sehr Steakhaus.An warmen Tagen geht ohne Reservierung gar nichts, leider auch nur dann im Restaurant, anstatt draußen auf der Terrasse. Schon um 19 Uhr ist diese zu 100% belegt. Die Karte ist sehr umfangreich, zusätzlich gibt es eine variable Tageskarte mit mehr als 20 Gerichten.Wir bestellten Fleischspieß zu 16,50€, Arg. Rumpsteak zu 21,50€, Lammkoteletts zu 24,50€ und Grillteller für 20,50€.Um es gleich zu sagen, alles Fleisch war entsprechend des bestellten Grades gebraten. Die Beilagen waren ausreichend und gut.Nur die Präsentation auf dem Teller könnte verbessert werden.Die Getränke sind normalpreisig (0,2l Kölsch für 1,50€, Cola für 2,10€).Der Service und die Schnelligkeit der Zubereitung war gut. Das Preis-Leistungs-Verhältnis stimmt, besonders für Köln!Insgesamt gab es wenig zu mäkeln, es ist immer einen Besuch (auf der Terrasse) wert."

Kolpinghaus

➤ Hauptstr. 55, Frechen, North Rhine-Westphalia, Germany, 50226

Menu • Tee • Kaffee • Europäisch • Mittagessen

---

"Apparently there was a change of ownership.After eating there for years, there were new waiters and new cards. The food is still good, only Cevapcici are almost raw, and in the end you get an intermediate bill instead of an invoice.The intermediate bill can then be quickly cancelled in cash after em payment. This obvious tax evasion for every guest is stupid and not worthy of a serious high-priced restaurant."