Il Rifugio Dei Sapori

congratulations to all staff. .service and food of great level.

place with excellent dishes and the personal friendly tradition.

Excellent fresh fish and impeccable service in a pleasant top context View menu

excellent fish soup... very good also in serving dishes... and advantageous prices...the advice

We went for a couple dinner with reviews. in the end we were not disappointed, good quality fish and fresh, worked little. only sins the waiting time a little too long.

This place was amazing! All the food was amazing, huge portions and the staff were friendly. I would have expected to pay about double what the final bill came to. Definitely going back if I'm ever in the area. View menu

not only fish at the refuge of flavors, I recommend you even before and second meat based on I ate pappardelle to the extraordinary wild boar and as according to a typical dish of picket, the pampanella (think to write so great meat cup enough spicy of excellent negramaro to accompany friendly and professional staff, both the girl in the room and the chef who looks when you can monitor the situation excellent restaurant

lunch at this restaurant located in central location of the village. for appetizers have been served cutting boards with meats and cheeses but at our request of local products, the waiter perhaps a little discontinuous for full exercise, reported that it was not possible. Then two gorgeous tastes of first, according to a good meat cut with crispy baked potatoes a dessert and coffee to close for 35 € per head. another small piece, we have been served a wine from Veneto and not from puglia or neighbouring regions rich in wineries and good wines. I think we should aim and try to offer more products that the territory offers.

This is a young chef who has no experience about running a restaurant. The food is mediocre poor, very expensive and not worth the money. The restaurant manager's service philosophy is that of someone who pretends to know but doesn't know anything about service nor knows much about wine. It takes hours to complete the meal; virtually wasting valuable time sitting and waiting for the next course. Fixed menus have no actual physical menu to select from, you get what the chef gives you, fully surprised by what comes next whether it is still an appetizer, a pasta dish or a main course and you never know how many courses you get. Desserts are appalling, the chef has no real pastry chef training.... View menu