Il Sale Osteria Siciliana

restaurant run by alessandro Catalan pure blood soon you have a local top

Great dinner! delicious fish. I highly recommend the super appetizer big pepata etna

nice local, friendly and helpful staff. appetizers and first excellent. Sublime sweets. View menu

the true Sicilian cuisine prepared with original and genuine ingredients. fish specialities and typical Sicilian dishes.

characteristic local with specialties of Sicilian cuisine, managed very well by two brothers of catania. eats very well. to try again

eaten very well. try the recipes (pasta con le sarde) of the Catalan area, with slightly different ingredients than other areas. very satisfied. also the sword roll. very nice place. We'll be back. View menu

very nice local definitely, from outside does not, very cozy inside. fish eat, be appetizer that the crowded of mussels, packages to good norm but a little too much for the tooth, we were told that the customers demand them just so and that the next time you have to say before, (to know. only defect, no dessert, all in voice, without the respective prices, and for a glass with 2 strawberry ice cream balls,7 € we seemed a little too.

quality of raw material good fish and in general all courses had no particular defects, perhaps in some courses the oil oo weighing everything (see parmigiana of eggplants,) from a typical Sicilian place I would have expected a more goose ricotta in the cannolo, good but not unforgettable. service and friendly staff and hand, it almost seems to be at the house of a friend and not in a restaurant. account eating fish obviously the price increases but adequate overall. personal final conclusions, true location and good and abundant dishes, missing something in terms of quality to get to excellence, but we are on the good road.

Cute place, prevalence of so much stone. prices and portions (nicu nicu) not from osteria... but we are honest, the term “osteria” is now decidedly unleashed. good choice of appetizers, first and second, all with southern note where the fish masters. The cannolo is a good dessert, well-worked with its right sheep ricotta, as a tradition. step to my considerations: the expectations for the fish was high but not satisfied, so decongested, regularly reported in the paper ... I expected much more “fresh”. among the many things to order I also thought of a grilled vegetables... a little disappointing... just some zucchini and eggplant (euro 7)... you could make a little effort to do better. tange... View menu