Il Vizio - Menu

excellent restaurant under all views, from the menu to the service. it was really nice to spend the evening here, to taste so delicious dishes.

Great food, however the worst staff ever, in particular the manager: she is extremely rude and understands nothing about hospitality and customer service. Till they change the staff, do yourself a favour and go somewhere else.

it was a restaurant in which I always get good fish and shushi. unfortunately this was the past becouse last week i got a terrible dinner. Plastic Pulp with untaste cream and eggs with truffle without any parfume and taste. Short selection of dishes. For sure something to be revised. Good red wine.

Ristorante Il Vizio is located in hotel Quattrotorri, Perugia. It offers modern italian food and sushi. All plates are nice, staff is very friendly and service is excellent!. Prices are a little bit higher than in a normal italian restaurant, but the quality of food is very high. Do not miss to taste the sweets!

recommended sushi. Really good. the quality of the fish is excellent. the well-made combinations and the presentation of the really beautiful dishes. I don't put stars because it could improve the service. a little slow if there are so many people. we had to ask for soy sauce to several waiters before we had it. however recommended

we had dinner at the vice a evening guests of the Hotel.Location of great class with black and penombra to make it as master. You really feel like supervip to have dinner there. Merging kitchen (there is a sushi part, but true, mica ayce style) with a correct imbalance on the teritory. Excellent tagliatelle with truffle, literally submerged by the scorzone. From asylum (in the sense that you become crazy as they are good) the local norcinerie and very interesting the mega salads. Also very good is the cheeses of the plateau, a pity that those who served us were unable to tell us the sequence in which they were eaten. Excellent desserts (but call the fruit salad sashimi makes a little laugh)

the vice is a restaurant of excellent level that serves Italian cuisine or sushi. I have been eating here times in recent years and the experience has always been similar. the fish is great, available a good choice of fished or bred and treated properly. uramaki are well thought out and offer pleasant combinations. the appetizers offered are improved over the years and now offer more variety. is one of the few places that serves wasabi fresh grated on the moment. in general it is all great and it is worth eating us, the weak points are the slowness of the service, partly justified by the complexity of the preparations, and the price that is however high. When you book try to go on early and...

A prime issue here is the service. Our waiter was Ali and despite this being a fairly expensive restaurant Ali treated our group fairly ordinarily throughout the night and made it daily obvious that we were lucky to have him rather than the other way round. He rushed our dinner and drink orders and failed to keep our wines filled during our dinner and became unhappy when we were forced to top our own glasses. No offer was ever made to refill our table water either. This ordinary service intensified as the evening went on, particularly when young attractive women started arriving in the restaurant. A very good looking woman dining alone directly across from our table received an extraordinary...

I went there with my girlfriend an a couple of friends and I was shocked by the bill. I am used to high-level restaurants all over the world and I love sushi, at Il Vizio some aspect are surely superbe, but about all the rest we could definitely discuss... It was a while since last time I came at Il Vizio but the quality perception is the same or even better thanks to the improvements like the chef's amuse bouche (the mini bao with truffle was amazing , the drinks and the fact that they got rid from the menu with pictures (thanks God! . Then we came to the sore points: service is 12€/person, like in a Michelin starred restaurant (partially explained by the amuse bouche ; they sell the single...