Phone: +4935753690660
Address: Seestraße 88, 01983 Großräschen , Brandenburg, Grossraeschen, Germany
City: Grossraeschen
Dishes: 8
Reviews: 1464
"For God's sake bears have become crazy. Not, but a provocative text line will probably seduce to read. But I'm sure I'm not wrong. The surrounding landscape was brought out by industry to the legacy of mining, where millions of tonnes of coal were collected. There was a so-called mining landscape, which is now turning into millions of investments, if not the largest sea area in Europe. And so we come to the Seehotel in Großräschen. For everything possible, the area is known here, but certainly not first for good kitchen. And yet, here, a team is incredibly well cooked against the medium size, from my point of view, the best cuisine in the region. A visionary with a lot of enthusiasm and money has created a 4-star hotel from an apprenticeship residence that, if everything works, will soon be on a lake. Conference center, hotel, large garden, restaurant, all under one roof. The bright white facade has another attraction, a fake museum, certainly unique. And at events you can also have a place at festively covered tables in the Fälschermuseum and Dune overlooking the Van Goghs, Raffael, Renoir.... Usually there is a restaurant with flourishing furniture, maybe a little plumber and a modern furnished terrace. The card is in a rather good-bourgeois part at reasonable prices and a part recommended to the pampered palate with menus or a fun mix, here more reserved for higher price. But today it should be a menu of 4 courses for 2 people at 99,00€, possibly with wine tasting a 25,00€ . And so the cottage was full, expected guests at festively covered tables, greeted with a glass of champagne. For simplicity we chose wine tasting. Otherwise, the wine card offers a good selection at the right prices. As usual there is bread, butter and lard for bridging and then the Amus Bouche also followed: crabs on jelly with... Forget it was a kind of fresh cheese cream, not too conscious, a tasteful and visually beautiful entry. So we slept at our Traminer and looked forward to the sharp game: smoked estrich with fermented celery, avocado mango cream, horseradish and wild herbs. Sure, but here the taste was extracted from the basic ingredients. People, for themselves, combined, with Wasabi.... Everyone bites differently, enjoying on the palate. Now I was particularly happy with the intercourse, the pile knitted: fillet from the deer with cabbage and cranberry gel. What sounds so simple here has inspired me and my palate. Perfectly prepared fillet from deer, buttery, with cabbage in various original shapes. Red cabbage in a crispy porridge was also offered, rose cabbage, cauliflower. ... For this, an ally dark very good wild sauce tasted. Enjoy every bite. My smile matched the one on the painting, but was not a fake... The next band was called a hot kiss: bead roll filled with nuts and cocoa, sweet potatoes, green asparagus and potato artichoke ravioli. It is easy to guess that we had a perfect enjoyment here too. Of course, the more reluctant, delicate taste of the pearl could not offer the splendour of the advancing wildlife, but was supported by the dry reds that were crippled with it, and so this main course also emerged as an experience. We were already very satisfied with the sweet seduction, a combination of different chocolate offers with citrus fruits. And as so often and desired, the dessert was also the point on the i.e. every spoon of the delicate dessert room and like a dream, unfortunately eventually past. But the memory remains, and with it the smile comes back, as mysterious as that of Mona Lisa, even this one can be found in the Fälschermuseum. So, world nebuliser! Don't worry about the desert, even here there is an oasis to know!"
Menu - 8 options
All prices are estimates.
Wasabi
A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
User
Super surroundings Rooms: 4 Service: 4 Location: 4 Hotel Highlights: Great View, Quiet
Address
Reviews
User
Price Performance topMega BreakfastExcellent StaffRooms: Stylishly tuned colors, high quality equipment
User
Great location, nice for hiking, cycling..., small sauna with relaxation room above the hall, very good breakfast, recommended, were in the villa next to the main house, room: 4 service: 4 location: 5.
User
Es ist ein sehr schönes Hotel und wir waren sehr begeistert. Alles war für uns zu vollster Zufriedenheit. Kommen gerne wieder Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Quiet, Kid-friendly, Great value
Ulrich
As a local I was only ashamed of my guests: possibly. a third of the Terasse was occupied, yet the service did not see itself able to host 3 more guests, there was nothing to eat....a note on the homepage that the restaurant actually did not open anymore, would have been helpful here
User
Rooms very spacious, beds super, unfortunately carpeted. Bath large, unfortunately after 2 days still heavily smelled after disinfectant. How are the 03.10. holiday) traveled, restaurant closed. Staff only Polish, tried to articulate English, but did not really work. Very bad for this hotel.
User
We were disappointed by the hotel. It did not correspond to the 4 stars and the offer. No welcome drink. Room dark, buffet in the hallway. New Year's Eve buffet with Raffle who go to eat in time... We're not a standard dancer and had another music performance... Rooms: 1 Service: 2 Location: 4
User
The boss at the reception was distant.There was coffee only from 3pm, the bar was very uncomfortable.The under standing of the bikes costs extra.The smell in the bathroom terrible, shower molded. Door constantly banged against the shower. No A La carte food.The offer for dinner is very intimidated.
User
Were amazed by the beauty of a redesigned moon (mountain building landscape) and the potential that I see in this excursion destination close to me.There are really nice excursion destinations in the vicinity (Orangerie and Schloss Altdöbern, Förderbrücke F60 Lichterfelde, optimally developed bike/walking net with beautiful views (rusty nails).If in a few years the water sports are kept very friendly
User
For God's sake bears have become crazy. Not, but a provocative text line will probably seduce to read. But I'm sure I'm not wrong. The surrounding landscape was brought out by industry to the legacy of mining, where millions of tonnes of coal were collected. There was a so-called mining landscape, which is now turning into millions of investments, if not the largest sea area in Europe. And so we come to the Seehotel in Großräschen. For everything possible, the area is known here, but certainly not first for good kitchen. And yet, here, a team is incredibly well cooked against the medium size, from my point of view, the best cuisine in the region. A visionary with a lot of enthusiasm and mone...
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
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Saisonal Seasonal delights inspired by the freshest ingredients and local harvests. Enjoy a curated selection of dishes that celebrate the flavors and aromas of each passing season, offering something new and exciting every time you visit.
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Europäisch
Amenities
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Sitzplätze Im Freien
