Dimitra - Menu

Eisenbahnstraße 68, 66117, Saarbrücken, Germany

🛍 Tee, Fleisch, Barbecue, Griechisch

4.1 💬 2903 Reviews
Dimitra

Phone: +496815846365

Address: Eisenbahnstraße 68, 66117, Saarbrücken, Germany

City: Saarbrücken

Menu Dishes: 15

Reviews: 2903

Website: https://dimitra-saarbruecken.xregional.de

"the owner johannes is very friendly and the restaurant offers very good Greek specialties. the team is very good and open to the requirements of customers. the restaurant is typical Greek flowing and well maintained. we will come back when we travel. germany"

Full menu - 15 options

All prices are estimates on menu.

Entrées

Salads

Hauptspeisen

Gyros

Appetizer

Various Specialties

House Specialties

Starters

Mittagsangebot-Gyrosgerichte

Grill Specialties

Alan Alan

Very delicious food, you feel like in Greece ...

Address

Show Map

Reviews

Agostinho
Agostinho

Top Food Come several times a year. Bright and friendly


D'angelo
D'angelo

See good food.The service is excellent, the establishment cozy


Karina
Karina

Super delicious food, staff is super nice, good lilac. How to imagine a Greek restaurant. I can only recommend View menu


Étienne
Étienne

Very delicious Greek food, nice and attentive service. Very clean. We always like to come and look forward to the great food.


Orville
Orville

Very delicious food and very attentive and friendly staff. Very highly recommended. The stuffed pig fillet from the day card was great.


Alexa
Alexa

that is a very beautiful Greek restaurant in the middle of saarbrücken. the personal is friendly and eating is in the regular Greek and high quality View menu


Joshua
Joshua

Top staff very friendly, you feel like at home. Super food simply delicious was there more often and will come again and again. Look forward to the next time.


Rosie
Rosie

We went here already times . The food is good , especially the starters . The lamb was not perfect but still ok . The red wine in the small bottles is really good . I was I knew were I could buy that...: All in one . I do recommend this restaurant


Cvetin
Cvetin

the owner johannes is very friendly and the restaurant offers very good Greek specialties. the team is very good and open to the requirements of customers. the restaurant is typical Greek flowing and well maintained. we will come back when we travel. germany View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Griechisch Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.

Amenities

  • W-lan
  • Sitzplätze
  • menu
  • Reservierungen
  • menu
  • Serviert Alkohol

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Gusto Steakhouse

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Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Menu • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"