Itxas Bide Getxo - Menu

hello highlight the professionalism of the staff and an excellent relationship quality price.

very nice quality ratio good price, the terrace at this time seems to me a real luxury to eat

the 10th waitress, super nice and attentive. generally the great and fast service. the food too big, the only but, the sauces, but for drops. View menu

a very nice and comfortable restaurant. They served us the food very quickly and the extraordinary quality. All very good. amazing desserts like the single wheel. highly recommended.

We have enjoyed an excellent meal, with a privileged view of ereaga. We have been carried by the chef and have enjoyed all the dishes, but especially the txipirones and the merluza. Ten!

dream views, unbeatable service and great variety and quality of dishes. to highlight in today's food, octopus and merluza. superb!. But without a doubt, I'm staying with the kindness of the staff, and david, a crack of the kitchen. View menu

food and service well, but I still don't understand why you have to ask for a full table menu, because when you go with children it is a setback (because there are dishes that don't drop them from the menu and prefer letter) and I don't see any logical explanation.

restaurant with a perfect terrace to eat or have something with good weather. the quality is very good but in some dishes the amount is very reduced (taking into account its price), in other dishes the quality-price ratio is correct. the exception is the cheesecake, which is worth nothing (if I had to bet I would say it is a royal brand.) the attention of the staff is fine but the service is generally very slow. the best, the place and the terrace.

Christmas day we ate with the famila in the restaurant the wave, we were people. the menu of euros was phenomenal, weighing quality- price -festivity. the single ring was already worth half of the menu price and the camarer@s the other half. We were perfectly cared for at all times. I cannot forget the spectacular sea views while eating. I also have to highlight the kindness of carlos in the development of the reserve, special menus, schedule, etc. thanks for everything. View menu