Jahnstube - Menu

Jahnplatz 6, 67227, Frankenthal, Germany

🛍 Sushi, Deutsch, Fast Food, Griechisch

4.3 💬 5145 Reviews
Jahnstube

Phone: +49623341314

Address: Jahnplatz 6, 67227, Frankenthal, Germany

City: Frankenthal

Menu Dishes: 35

Reviews: 5145

Website: http://jahnstuben-frankenthal.de/

"Das Essen schmeckte wie immer gut (sehr gewürzt) und es sind große Portionen. Doch leider empfand ich unseren letzten Besuch eher als Abfertigung. Es ist ja schön, wenn man nicht soo lange auf sein Essen warten muss, doch ich fühlte mich richtig gehetzt. Die Vorspeisen waren noch nicht gegessen, da wurden auch schon die Beilagensalate gebracht und auch diese konnte man nicht wirklich gemütlich und in Ruhe genießen, denn da wurde auch schon das Hauptgericht serviert. Wir waren 9 Personen mit Vorspeisen und Hauptgerichte und waren innerhalb von 1 Stunde durch. Es ist schon löblich, dass der Service auf Zack ist, doch ein bisschen Gemütlichkeit wäre schon schön gewesen."

Full menu - 35 options

All prices are estimates on menu.

Entrées

Salads

Warm Appetizers

Gyros

Starters

Cold Appetizers

Meat

Salate

Bread

Pork

Dessert

Fleischgerichte

Baked Dishes

Goldener Stern - Vom Schwein

Lunch Menus Until 3 P.m

Schnitzel

Lammfleischgerichte

Meat Dishes

Lamb Dishes

Vom Holzkohlengrill

Eiskarte

Vom Holzkohlegrill

Stefan Stefan

Meiner Meinung nach nicht unbedingt der beste Grieche in Frankenthal

Address

Show Map

Reviews

Stefan
Stefan

Meiner Meinung nach nicht unbedingt der beste Grieche in Frankenthal


Abby
Abby

Nice service and good food. One of our favorite restaurants. Only recommended!


Leni
Leni

Sehr gutes Essen, große Auswahl. Aufmerksames, freundliches Personal. Reservieren erforderlich. View menu


Werner
Werner

Das Essen ist reichlich und sehr Gut.Weiter zu empfehlen. Tisch bestellen notwendig.Sehr gut besuchtes Restaurant.


Katja
Katja

Gemütliches Restaurant, welches an einem Montagabend sehr gut besucht war. Tipp: Die gegrillten Peperoni sind sooooo lecker


Keeley
Keeley

Yesterday. Price-performance ratio is super, we were lucky, not reserved. I have a reserved table. The portions are plentiful, the meat has very good quality. I could almost put my hand in the fire that was my pork kewer filet. Galaktaboruko himself made and the perfect conclusion. View menu


H
H

Hier kann man gut essen gehen. Es gibt die typischen griechischen Gerichte auf der Karte. Alles wird schnell und lecker zubereitet. Beim Ambiente gebe ich nur drei Punkte. Die Jahnstuben ist Recht groß und meistens ziemlich voll und der Geräuschpegel dementsprechend hoch. Aber aufgrund der ausgezeichneten Speisen und dem tollen Service ist die Jahnstuben eine volle Empfehlung!


BUNCHofGRAPES
BUNCHofGRAPES

Wie im Thema. Dieses Restaurant wiederspiegelt die durchschnittlichen griechischen Restaurants in Deutschland. Nicht Besonders besten Zutaten werden in langweiliger Art zubereitet. Ich finde die deutsche Gatronomie hat den Ruf der griechieschen Küche etwas verschlechtert. Es ist ywar günstig und viel aber es schmeckt nicht. Bier war gut. Gute und nett Bedienung. BofG Wiederkommen/Empfehlungsfaktor (0 100% : 30% ich würde hier eher nur zum Bier wiederkommen.


An
An

Das Essen schmeckte wie immer gut (sehr gewürzt) und es sind große Portionen. Doch leider empfand ich unseren letzten Besuch eher als Abfertigung. Es ist ja schön, wenn man nicht soo lange auf sein Essen warten muss, doch ich fühlte mich richtig gehetzt. Die Vorspeisen waren noch nicht gegessen, da wurden auch schon die Beilagensalate gebracht und auch diese konnte man nicht wirklich gemütlich und in Ruhe genießen, denn da wurde auch schon das Hauptgericht serviert. Wir waren 9 Personen mit Vorspeisen und Hauptgerichte und waren innerhalb von 1 Stunde durch. Es ist schon löblich, dass der Service auf Zack ist, doch ein bisschen Gemütlichkeit wäre schon schön gewesen. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Griechisch Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.

Amenities

  • Gruppen
  • Haustiere
  • menu
  • Fernsehen
  • menu
  • Parkplatz

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Café Ideal

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Eisenbahnstraße 2, 67227 Frankenthal, Germany

Menu • Bars • Cafés • Deutsch • Europäisch


"we are happy to be in frankenthal, especially on Saturday morning to breakfast time. about 5 years ago a Mannheimer-Kolleg moved to frankenthal, he said about 2 weeks ago, we should definitely in the caffe ideal, that is what puppen. finished. we give the railway road to our navi in our new liter and are immediately given by a friendly vote that there is probably a small stolpernde city over the autobaus so that we are jetting through mann frankenthal really came out. we like to be here. frankenthal, a beautiful city with a lot of tradition. in the first half of the 18th Newly built and long narrowed city wall became around the turn of the 20th century to a small rest built in the city. In 1919, the three villages were sprinkled near the city. new construction areas and new industries were created. we come, but immediately notice that there are 0.0 parking spaces for the guests, so back to the city in one of the parks. I finished a few free tabs in the second level, as well as almost on the top of the third level. stylish in the industry look with much chrome held in the outer facade. when we arrive in the ideal place only 20 minutes later and on the way to the second etage, I discover a large (although old underberg small lkw. the entire interieur is urban and modern. However, almost all guests sit outside so that we almost have to be very high (there are three free tables but in the enchanted sun, so please with the blonde, young acting, nice service. “I’ll let chefin know right away,” 5 minutes later I had a hot head, again the demand. “At the moment it is not possible, chefin is not present.” After another 5 minutes I had a wet back, even four older ladies, they came 5 minutes later and finished the tables in the third upper floor and fanned with accompanied magazines a little air. after 20 minutes the chefin finally came, pulled one out of the drawer and pulled up the huge parachute. the other services were not able to. I'm intrigued. the card reads well. who would not like a bmw for 3 euro or an orgasm deluxe for 3.50? the gasse is offered a lot, also like a blowjob after the breakfast. the bmw is described with baileys, malibu and wodka. is very refreshing. a little milky good the orgasm deluxe. baileys with romana sambucca as a shot. for vegetarians there is the vodka “Möwenschiss”, sourned and snealed, funny listens to elvis – with pfefferminzlikör and basileys. also for the little one there is a shot of “small” warm milk with hunter master. the breakfast card is absolutely sufficient. we decide for the curly breakfast (8.90 my wife takes the breakfast “Ideal” (9.90) after 15 minutes we get cold milk, two cappuccino and two freshly squeezed orange juices served. I send my colleague the photo with the caption around 10.17 clock, we were still good mutes. “Council times where we are.” we sip on o juice (determined not freshly pressed, more after with fruit meat, us at a slightly hot cappuccino. we wait 30 minutes later we ask if we were forgotten. “It’s a lot to do today,” I think it’s true, but it’s also what they see as “a lot to go”. almost all the tables in the interior in the second and third stages were empty, only the exterior tables were occupied, a total of 1/3 occupied, briefly struck by me. 50 minutes are around, cappuchino is empty, o juice is almost empty. I would like to have my coffee to the breakfast that I also say to the blonde service. it is in contact with us, is friendly and tries to balance with something smalltalk the deficits of the remaining service forces. because of the efforts of younger women who will travel to morokko in autumn, I forgive 2.5 stars without having been only half. for after 58 minutes came a mother, I call her “wo kilo makeup in the face” has no overview at all and presents our two early pieces to the older ladies, although we loudly. “They had to wait a maximum of 15 minutes for their breakfast so that they can’t put it on site and place,” the barrel was now overrun and then settled down with my wife ally. a “No” (the paying hos is always right. the older man in the neighbor did us at “they are improper. normal is not the long waiting time here,” he was a master and went down. after 10 minutes our blonde favorites were refreshed and offered us a free drink as excuse. my wife took another coffee, I was a yeast. we look at the breakfast. simple breakfast. Actually, they put together a little cheese, mirror. the rolls are not even cut, because there are my beloved Frosti's instead of the maize flakes in the breakfast. I look at the mirror. was that really mirroring for a person? Of course, why do they ask? because two horns were there; it turned out that in addition a black hair embellished the mirror. under a mirror then another hair. when I left the ideal, I tried to look into the kitchen. the kitchen man knew no hair cover, no hair net. roughness so only 0.5 stars. my wife found the breakfast in order, but we knew at that time that we were back to mirou. the reflective anyway cold, I ate a hate with cheese and put the camembert in the delicious strawberry jam. at the end I poured the milk on the frostis, at least I had a reasonably good conclusion until I then, yeast a certain gaul, but they did not go into the mais all the others as turbid heaps on my table. Missed carbonic acid, missing yeast ... it was not only out, it also tasted like that. but I had no desire to wait another hour. I guess it's the only one with us. not recommended!"