Jaipur - Menu

Marzellenstr. 50-56, Köln I-50668, Deutschland, Koeln, Germany

🛍 Wein, Salat, Curry, Indisch

3.6 💬 2864 Reviews
Jaipur

Phone: +49221137322

Address: Marzellenstr. 50-56, Köln I-50668, Deutschland, Koeln, Germany

City: Koeln

Menu Dishes: 35

Reviews: 2864

"Als einzelner Hast schon mit dem Eindruck empfangen…. ein ganzer Tisch nur für eine Person? Man kann sicher darüber streiten, doch das empfinden war halt so. Was sicher war, 85min für als Tandori zu Tode gegrilltes Fleisch. Vorheriges Nachfragen wurde mit „ das dauert“ beantwortet. Wirklich nicht zu empfehlen, Qualität Service sind einfach nur schlecht."

Full menu - 35 options

All prices are estimates on menu.

Für Vegetarier

Brot

Vorspeisen

Indian

Lammgerichte

Tandoori Delights

Suppen

Reisspezialitäten

Fish Dishes

Meeresfrüchte

Chicken

Khusoosi (Specialties)

Dessert

Biryani Special

Vegetable Specialties

Naan Breads

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Reviews

Tomek
Tomek

Gaz Okay


User
User

Indian food. from our last visit I can recommend


Biggi
Biggi

da muss man mal gewesen sein! Achtung, das Essen ist eher scharf! View menu


User
User

one of the best Indian restaurant I visited outside India. excellent food and charming service.


Charlotte
Charlotte

Traditionelles Indisches Restaurant! Der Koch ist Klasse !!! Total leckeres Essen und super freundlich! Er geht individuell auf die Wünsche der Gäste ein und zaubert super leckeres Essen!!


User
User

the food was good, but the waitress is definitiw in the run for the most annoying female work in the food industry. she even told us that we don't have a side dish okra and bombay kartoffeln) on a single main dish because we can't eat them. View menu


Émile
Émile

Food was good but the waitress is definitely in running for most miserable female working in the food industry. She even told us not to have any side dishes okra and Bombay potatoes) on top of a single main dish , because we would not be able to eat them ..


User
User

the perfect Sunday evening at the place where the service was very polite and helpful and has received all desires. the wine from the bottle is eternal. a little elaborate, but otherwise I found it cheaply fair and really delicious! who likes to take it sharply should the cherry salad.


Dirk
Dirk

Als einzelner Hast schon mit dem Eindruck empfangen…. ein ganzer Tisch nur für eine Person? Man kann sicher darüber streiten, doch das empfinden war halt so. Was sicher war, 85min für als Tandori zu Tode gegrilltes Fleisch. Vorheriges Nachfragen wurde mit „ das dauert“ beantwortet. Wirklich nicht zu empfehlen, Qualität Service sind einfach nur schlecht. View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan.
  • Indisch Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."